Dishes of rural kitchen long since differed in simplicity and nutritiousness, they had to sate the people doing hard manual work. As big money at countrymen was found seldom, they were fed with those products which could be grown up independently.
Buckwheat cereal with mushrooms
This dish is considered one of the most ancient in rural kitchen, mushroomed from time immemorial. No wonder, it was the free product. For preparation of this dish it is required to you: - 2 glasses of buckwheat; - 250 g of any fresh or dried mushrooms; - 1 tablespoon of a desi;
- onions head.
Touch buckwheat, fill in a pan, fill in with 3 glasses of cold water and put on fire. When it begins to boil, scum, salt and you cook on slow fire until all liquid doesn't evaporate. Meanwhile roast on a desi the cut onions with mushrooms within 15 minutes. Then add fried vegetables to buckwheat, mix everything and leave in a pan a baking plate the closed cover for 10 minutes that the cooked food infused.
Dried mushrooms should be filled in previously with hot water for an hour. And then carefully to wash up.
Crucians in sour cream with potato
Fish – one more traditional product of rural kitchen which, besides, could be received for nothing. Many peasants living near the rivers were engaged in fishing trade therefore they from fish cooked a set of dishes. Ingredients: - 10 small crucians; - 1 glass of sour cream; - 100 ml of vegetable or fish broth; - 4 potatoes; - flour; - 2 tablespoons of crackers; - 1 tablespoon of fat; - salt to taste. Crucians clean and gut, without having forgotten to remove gills. Carefully wash a baking plate with water and dry on a napkin. Then salt inside and outside, roll in in flour and fry on fat to a ruddy crust. Shift crucians in the form for roasting which is previously oiled. Between them lay segments of the peeled and salted potatoes. Make sour cream sauce. For this purpose fry a flour tablespoon on a desi, add to it sour cream and broth. Bring to the boil and you cook a couple of minutes until sauce thickens. Fill in fish with potato this sauce, strew with crackers and bake in an oven until potatoes don't become soft.
Small crucians, prepared according to this recipe, it is possible to eat entirely as stones in them during long cooking are softened.
Marinated mushrooms
Ingredients: - 1 kg of honey agarics or oyster mushrooms; - 3 bay leaves; - allspice pinch peas; - 2 heads of onions; - 2 glasses of water; - 1 tablespoon of salt; - 60 ml of a table vinegar. Carefully touch mushrooms and wash out. Put them in a pan, fill in with cold water, put on fire and bring to the boil. You cook 10 minutes then drain water. Make marinade. For this purpose fill in the cut onions with two glasses of water and put on fire. Add salt, pepper and bay leaf. When water begins to boil, pour in vinegar and put mushrooms. You cook 5 minutes. Pour contents of a pan on in advance sterilized banks, twirl, turn on a cover, wrap up and wait until they completely cool down.