All the known semolina is only not less known wheat groats of a rough grinding. Semolina is rich with vegetable protein and starch, is well acquired, contains group B vitamins, potassium, phosphorus, iron, calcium. It well boils soft that does its preparation fast and not difficult. However, semolina porridge is loved by not everyone and the same dish for breakfast quickly bothers. But it is not a problem, semolina dishes there is great variety.
Do you consider semolina porridge a dish plain and boring? The Minister of Finance and the member of the State Council count Dmitry Guryev wouldn't agree with you. In his honor the Guryev porridge for which preparation from milk skins are melted is called, and then give all the best on a dish alternately with thick porridge. Nuts, dried fruits and jam are added to a dish. By the way, the Guryev porridge was the most favourite dish of the emperor Alexander III.
It is possible to make the real dessert of semolina porridge and without fuss with skins. Just add to it to taste raisin, dried apricots, prunes, nuts, chocolate, jam, condensed milk, fresh berries or fruit, and from spices – a turmeric, vanilla, cinnamon, cardamom, nutmeg. Don't do porridge too thick, don't serve it cold and avoid emergence of lumps: for this purpose grain is poured a small stream or in advance diluted in milk or water.
This grain for preparation of casseroles, puddings, cakes, оладьев is widely used. Recipes of dishes from semolina aren't limited to sweeties. She is added to soups and salads, forms a basis for trickled pastries. In some semolina dishes this grain isn't even felt, for example, having tried mousse from semolina, your guests can not guess from what this gentle dessert is prepared. He prepares so: at first cook the concentrated berries compote (for example, cranberries) then wipe them through a sieve and on the basis of the received weight cook thick sweet semolina porridge. After that it needs to be snap-chilled and shaken up the mixer at the maximum speed until mass becomes air. Give with milk or just like that. Pastries are cooked from semolina simply, and it turns out very gentle and melting in the mouth. Options of preparation of a mannik great variety, and here one of them. It will be necessary for you: - 1 cup of semolina, - 1 cup of flour, - 1 St of a refiner syrup, - is a little vanillin (it is possible to add lemon zest) - 100 гр. a desi - 1 St of kefir (baked milk, fermented baked milk) - 0.5 tsps of salt - 0.5 tsps of citric acid - 1 h l of soda. It is possible to add some cocoa (кэроб), the raisin wetted in advance, poppy, nuts, the cut apples. Prepare as easy as shelling pears: dry components mix, rub oil, pour in kefir. Lay out the turned-out dough on a baking tray, the strewed semolina. Bake 35-40 minutes at 180-200 degrees. Simple in preparation and a tasty dish – cheesecakes with semolina. In order that their recipe is enough to add semolina instead of flour, or to add it instead of a part of flour. Except that so cheesecakes will better hold a form, they will turn out more magnificent and more gentle. One more remarkable decision how to make semolina – a rav for a harmony. These most tasty sweet balls of golden color are popular in India. Cook them from semolina, sugar, oil and spices.