The ability to pick up wine to a certain dish and is correct to give it it is similar to art. And all because not each gourmet knows a difference between a dry and semidry wine. Both of this types of alcoholic beverages belong to table wines on a way of production, but percent of their fortress, the sugar content and other parameters significantly differ.
The wine used in small doses is capable to improve health of the person and even positively to affect health. For example, white wine can be used for prevention of cancer diseases, and red – for regulation of blood pressure. To choose the quality and suitable a case drink, it is necessary to remember that dry white wine is optimum combined with vegetable, fish dishes, light meat and mushrooms. Red dry – with fried meat. And the semidry wine, though can move to main courses, also successfully shades taste of desserts, fruit.
Dry wine – as it is received
Dry wines receive from grape juice by a sbrazhivaniye. Sugar in addition isn't added to structure therefore the taste at drink turns out light and gentle. For production of a dry wine choose a mother juice. The flavoring impression of such alcoholic drink will be a little tart, it is pleasant sourness. It is capable to express aroma from the dry wine of a grape grade used for production.
In dry wines the sugar content shouldn't exceed 1%. Also drinks meet a zero sugar content, the fortress of wine won't be higher than 11%. Maturing of a dry wine goes about 3-4 months, during this time wine samoosvetlyatsya and finds a fine bouquet. On color dry red wines have garnet, ruby shades, and white wines on color are similar to golden champagne. The rough dry wine distinguishes fruit aroma.
Semidry wine – in what a difference
The semidry wine is distinguished by flavoring neutrality, this drink as if costs between sweet and sour therefore such wines I will are appropriate in a combination practically to any dishes. Unlike dry wines, moist grades leave slightly sweetish aftertaste. Receiving semidry wines is based on a partial sbrazhivaniye of sugars, alcohol isn't added to weight. Process of a sbrazhivaniye of material is stopped when the percent of a sugar content doesn't exceed 2.5%. Then fragrant drink ripens within a month in the closed capacity, wine fortress for this period doesn't increase. It averages from 9 to 14%. Therefore the semidry wine is ideal for family feasts. As well as the semisweet wine, a dry and semidry wine isn't suitable for long-term storage – they don't improve a flavoring bouquet eventually, unlike dessert beverages. These table wines with distinguished aromas and smells are capable to bring true pleasure to experts on quality alcoholic beverages.