After preparation of apple juice there is always a cake which doesn't need to hurry to be thrown out in a garbage can. These remains contain a large amount of cellulose, necessary for digestion, keep apple taste and aroma. It is the best of all to use cake for preparation of various desserts.
It is required to you
- For casserole:
- - 1 glass of apple cake;
- - 2 eggs;
- - 1 glass of cottage cheese;
- - 4 tablespoons of sour cream;
- - 2 tablespoons of semolina;
- - sugar to taste.
- For apple pie:
- - 1 glass of sugar;
- - 3 eggs;
- - 1 glass of kefir;
- - 2 glasses of flour;
- - 1 h soda spoon;
- - 2 glasses of cake.
- For a fruit candy:
- - 3 glasses of cake;
- - 5 tablespoons of water.
- For the sobet:
- - 1 glass of cake;
- - 2 tablespoons of icing sugar;
- - 2 tablespoons of lemon juice.
- For jam:
- - 1 kg of cake;
- - 800 g of sugar;
- - 1 glass of water.
- For vinegar:
- - 1 kg of cake;
- - 200 g of honey;
- - water.
Instruction
1. Make gentle and useful casserole from apple cake. For this purpose carefully mix all ingredients and let's weight stand minutes 20 at the room temperature. Put in the oven warmed up to 180 wasps and bake until the crust is reddened. Give to a table as a dessert with sour cream.
2. Bake apple pie. Apple cake can also be used as a tasty stuffing for pie. To prepare it, shake up eggs with granulated sugar, add to them kefir and soda. Then parts pour flour and properly stir. Grease a form for pie with a desi and lay out apple cake on a bottom. Strew with a small amount of cinnamon, fill in this stuffing with the test and bake apple pie within half an hour at a temperature of 180 wasps.
3. Prepare a low-calorie fruit candy. For this purpose mix cake with water, shift everything in the enameled pan and evaporate on slow fire within 10 minutes, all the time stirring slowly that cake didn't burn. Lay a baking tray parchment paper and level apple weight on its surface. Put in the oven warmed up to 100 wasps and dry with an open door about 20-30 minutes. Add the dried apple cake as useful and tasty fruit additive to krispies. It is perfectly combined with oat flakes, various nuts and sunflower seeds. And it is possible to trouble such muesli warm milk or a natural yoghourt.
4. Make sorbet of apple cake. Shake up the blender in magnificent foam all necessary ingredients, shift the prepared mix in a container and put it in the freezer. An hour later get, mix and again freeze before giving on a table. Serve sorbet together with pancakes, chocolate desserts or as an independent dish.
5. Use cake after apples for preparation of jam. Fill in this product with water, bring to the boil and you cook about 5 minutes on weak fire. Then pour sugar and prepare, constantly stirring slowly, before solidification. Spread out ready apple jam on glass jars, close tight covers and remove on storage in the fridge or a dark case. Serve such jam to tea or use as a stuffing for pies.
6. Make apple cider vinegar. For this purpose lay cake in a 3-liter jar, add natural honey and fill in up to the top with boiled water. Cover to bank with pure fabric and densely tie it around a neck. Remove a container with apple cake to the dark place for 2 months that it perebrodit. Then filter liquid through a gauze and you will expose on cold. Later couple of days merge light apple cider vinegar in separate capacity, and you will throw out a dark deposit.