Recipes of stuffings for tartlets can include various products. On a big holiday table, of course, usually put small baskets with some complex and expensive filler. Tartlets with the simplest stuffing which can be prepared from usual products not bad will be suitable for a family Sunday dinner or, for example, for a small party also.
Products as chicken, sausages and forcemeat can become the quite good answer to a question of with what to fill tartlets for a party, for example, such, available in kitchen of each hostess.
Chicken small baskets
Will be necessary for preparation of such tartlets:
- chicken fillet-250 гр;
- on 150 гр butter and cheese;
- 75 ml of cream;
- one bulb;
To prepare a chicken stuffing for tartlets, it is necessary to chop at first small onions, to grate cheese on a small grater and to cut into cubes chicken fillet. Further the operations procedure has to be such:
- onions brown I within 3 min. on oil;
- we add chicken to a frying pan;
- in 5 min. we use salt and spices and also we pour in cream.
We extinguish a stuffing until cream isn't evaporated. We display the chicken made thus on baskets and we strew from above with polished cheese. As soon as this operation is executed, tartlets need to be placed in an oven for 10-15 min.
What to fill tartlets with: we use forcemeat
To make a stuffing for such tartlets, it is necessary to prepare:
- the forcemeat mixed — 300 гр;
- rice — 200 гр;
- on one carrot and a bulb;
- tomato paste — 4 tablespoons;
- little vegetable oil and spices.
Rice is boiled until ready, having slightly added some salt, and we wash out, having laid out on a colander. Small we slice onions and we brown before obtaining golden color. Further we add the grated carrots to onions. Approximately in 3-5 min. it is spread in a frying pan tomato paste. In three minutes we take out fried vegetables in a plate, slightly we cool, and further we mix with the added some salt crude forcemeat.
The weight received thus should be spread out on small baskets and to place everything in the oven warmed up to 180 C. In 30 min. it is possible to pull out ready tartlets with forcemeat.
Baskets with sausages
Sausages with onions — one more excellent answer to a question of with what to fill tartlets. It is possible to make such small baskets literally in 15 minutes. For this purpose it is necessary to boil at first sausage in water within 7 minutes, and then to small cut it and to add to it couple of garlic gloves which are passed through a press. Onions should be propassirovat with pepper and also to shift it in sausages. To receive very tasty tartlets with a stuffing, further it is necessary just to rub cheese on a small grater and to powder with it small baskets from above.