Garnirov exists a set. They have to be combined with a main course (meat, fish). Depending on what stock of time the culinary specialist possesses, it is possible to prepare a fast garnish or to conjure over it longer.
Rice
If you want to serve on hot a game, pork, then rice perfectly will approach them. Its advantage also that grain doesn't demand long preparation – it doesn't need to be cleaned as potatoes. Grain too quickly cooks. A garnish from rice will help out when it is necessary to make quickly a breakfast, a lunch or a dinner.
There are certain cunnings which will help to be to rice friable and not to stick together. For this purpose take the steamed or long-grain cereal. Place grain in a bowl and wash out it, it is desirable in five waters. Every time carefully fray rice between palms.
The golden rule of risovar is to add on 1 part of grain 1.2 parts water. For example, on 1 glass of grain take 1.2 glasses of water. It needs to be brought to the boil and already then to pour rice. Prevent pan contents, cover it densely and make the minimum fire. On it grain has to boil 15 minutes. Switch off fire, but so far don't open a cover. In such look rice has to stand 20 more minutes, and a friable garnish is ready.
Pasta
It is possible to make not "empty" pasta, and with vegetables. Boil pasta of any form, cast away on a colander. Now prepare vegetables. Take on 500 grams of pasta: - 1 paprika; - 2 tomatoes; - 1 average carrots; - 1 small bulb. Place tomatoes for 30 seconds in hot water. When they cool down, husk with them and crush in the blender. Exempt pepper from a seed box, cut in cubes. Rub carrots on a grater, and onions – small cut. Fry pepper on vegetable oil, in 7 minutes add to it onions and carrots. In 5 minutes after that put the crushed tomatoes and stew vegetables 2 more minutes. Lay out in them the boiled pasta, add greens, mix. The tasty garnish for meat, a bird is ready.
Vegetables
Long ago it is known that sausages, sausages are perfectly combined with stewed cabbage. Not without reason these dishes are so popular in German cuisine. Chop a half of a head of cabbage, add the crushed onions and carrot, fry vegetables on sunflower oil within 5-7 minutes. Then pour so much water that it covered them from below on 1 cm. You extinguish 20-25 minutes. If water boiled away, then add still. At the end of preparation it is possible to put a little tomato paste or the crushed greens. The light garnish for sausages is ready. It will approach and pork. To fish give a garnish from potatoes – puree, boiled or fried option. It is vegetable it is possible to salt, pepper, make above several cuts and to put in them cheese slices. Now inwrap each potato in a food foil and bake in the warmed oven.