Piece of beef – a fine basis for a nourishing dinner. But sometimes, the charter for the long working day, some hostesses can't think up what to prepare from this magnificent steak. In this case, perhaps, it is necessary to adhere to classical traditions and a tax to a table juicy roast beef. Those who consider that for dinner vegetables are obligatory – can make meat in Asian style.
How to make roast beef
The English classical roast beef absolutely in vain seems some dish difficult. Actually it is the democratic food demanding the minimum culinary skills. Great advantage of roast beef also that different junctures of meat – round steak are suitable for it a neck, cutting, and from seasonings it is possible to be limited to the minimum set of salt and pepper. On a steak weighing from one and a half to one kilogram you will need 1 tablespoons of coarse salt and 1-2 teaspoons of a sprinkling pepper.
Very important for good roast beef – in advance to get meat from the fridge, it is desirable in 1 hour. It will allow roast to be juicy and evenly prepared.
Warm an oven to 165 wasps. If meat very fast, oil it olive. Rub with salt and pepper. Lay out on a special support lattice and establish it on a baking tray. Bake meat at the rate of 25-30 minutes on each kilogram. Pierce a thin knife to define readiness. If from meat transparent juice flows, roast beef is ready. Get it from an oven and let's stand 15-20 minutes under "cover" from a foil. It will allow meat fluids to be distributed evenly on a piece.
Roast beef is served, having cut on slices as cold, on sandwiches, and we heat with mashed potatoes and a brown sauce.
Roast from roast and vegetables
It is required to you:
- 500 grams of boneless beef; - 2 spoons of vegetable oil; - 2 garlic gloves; - 1 teaspoon of a grated root of ginger; - 2 carrots; - 350 grams of broccoli; - 6 feathers of green onions; - ¼ glasses of orange juice; - 2 tablespoons of a soy-bean sauce; - ¼ teaspoons of the crushed paprika. This tasty dish is cooked very quickly, as well as many other foods according to recipes of east cookery therefore it is better to prepare and chop all ingredients in advance. Cut the peeled carrots a julienne, sort broccoli on inflorescences, crush garlic. Wash out beef, carefully dry and also cut on thin cross strips. Chop onions. Warm oil in a wok or a simple deep frying pan. Fry beef with garlic and ginger within 2-3 minutes. Take from a frying pan and put aside. Add carrots and broccoli, fry about 3-4 more minutes. Put onions in a frying pan and prepare a minute more. Pour in juice and sauce to vegetables, season with pepper, add beef with ginger and garlic. Well mix, warm up and give to a table. The dinner is ready.