The young nettle is just a well of vitamins. In the spring when the organism missed fresh greens, actively use a nettle in various look. From a nettle it is possible to prepare simple, tasty and very useful dishes.
The amount of any ingredients in the offered recipes can be taken randomly, to taste.
Salad from a nettle and tops of vegetable of a radish. Largely chop leaves of a nettle and a tops of vegetable of a radish. Pour into a deep frying pan a little water and vegetable oil, well warm and put greens. You extinguish on weak fire 2-3 minutes, constantly stirring slowly. Leaves have to become a little softer. Small cut a garden radish and mix in a bowl with the made greens. It is possible to fill salad with sauce.
Sorrel soup from a nettle. Scald a nettle and cut. Crumble onions, grate carrots. Extinguish all components in a frying pan with vegetable oil. In a pan with the boiling water put potatoes cubes. Shortly before readiness of potato lay out all contents of a frying pan in a pan, add the cut sorrel, salt, bay leaf and you cook until ready. Give with sour cream and the cut boiled egg.
New potato with a nettle and a dandelion. Wash out potatoes and boil, couple better. Fill in leaves of a nettle and dandelion with cold salty water, then rinse and small cut. Then knead green mix hands. Lay out ready potatoes in a deep dish, add some salt, slightly water with vegetable oil and densely sprinkle with greens.
Tea from a nettle. Fill in with boiled water leaves of a young nettle, close a cover, let's infuse a little and drink every day. Krapivny tea – excellent means for strengthening of health, clarification from toxins and excess liquid and also for increase in potency at men. It is known that Indians who were famous for special male power constantly used krapivny tea.