Sorrel – very valuable plant, a well of vitamins and minerals. It contains ascorbic acid, essential oils, organic acids, magnesium, iron, phosphorus, calcium. And still the sorrel is very tasty additive in a daily diet, especially irreplaceable for the people leading a healthy lifestyle. From these useful greens it is possible to prepare both the first, and the second, and even a dessert.
It is required to you
- Russian cabbage soup from a sorrel:
- meat on a stone;
- 1 bulb;
- 1 carrots;
- 1 garlic glove;
- bay leaf;
- sorrel bunch;
- bunch dzhusy;
- bunch of green onions;
- fennel bunch;
- parsley bunch;
- 2 eggs;
- 2 potatoes;
- salt;
- sour cream.
- Pies with a shchavelny stuffing:
- For the test:
- 1 egg;
- 1 cups of curdled milk;
- 50 g of a desi;
- flour;
- salt
- soda on a knife tip;
- For a stuffing:
- sorrel bunch;
- bunch dzhusy;
- 2 eggs;
- vegetable oil.
- Shchavelny cheesecakes:
- For the test
- 400 g of cottage cheese;
- soda on a knife tip;
- floor of tsp of salt;
- 5 tsps of sugar;
- 1 egg;
- 50 g of a desi;
- 5 tablespoons of sour cream;
- For a stuffing:
- big bunch of a sorrel;
- 5 cups of icing sugar;
- 100 g of raisin;
- 100 g of walnuts;
Instruction
1. Russian cabbage soup from щавеляИз meat on a stone cook broth. When cooking add to it small cut bulb, one whole carrots, couple of leaflets of bay leaf and garlic glove. It is possible to use beef or pork – on your discretion. Later take out meat from a surpa.
2. Clean potatoes, wash out and cut in cubes. A sorrel, джусай, wash out green onions, fennel and parsley under flowing water and small chop. Hard-boil eggs.
3. Lower potatoes in broth and you cook it to semi-readiness. Then add greens. Salt to taste. Continue to cook on slow fire until potatoes become soft.
4. Remove Russian cabbage soup from a plate. Wipe on a large grater of egg and add to a dish. Cover densely and let's infuse 3-5 minutes.
5. Now borsch can be served to a table. Don't forget to add a sour cream spoon to every portion.
6. Pies with shchavelny to a nachinkoyzamesita dough. Put out soda in curdled milk. Then salt and add one egg and the softened desi.
7. Shake up everything a nimbus before formation of homogeneous mass. Sift flour through a sieve and knead a soft dough for pies. Cover it with polyethylene food wrap and put to the warm place for about 15-20 minutes.
8. Meanwhile prepare a stuffing. Hard-boil 2 eggs. A sorrel and джусай wash a baking plate with flowing water and slightly dry.
9. After that small chop eggs and greens. Salt to taste and well mix a stuffing.
10. Divide dough into small lumps and roll from them flat cakes. On the middle of everyone lay out a small amount of a stuffing and inwrap dough. You will choose a form of pies – classical, triangles, rhombuses.
11. In a frying pan warm vegetable oil. Fry on it pies from two parties. If desired, delicacy can be not fried, and to bake in an oven.
12. Shchavelnye you vatrushkisoyedinit cottage cheese, sour cream, sugar, salt, soda, oil and egg. Shake up the mixer before formation of homogeneous mass. Sift flour through a sieve and knead a soft dough. It shouldn't stick to hands or to a table. Cover with polyethylene food wrap and leave for 20-30 minutes.
13. Prepare a stuffing. Wash out a sorrel and small chop. Wet raisin in boiled water that it became soft. Puncture walnuts in a frying pan and crush in a large crumb. Connect all ingredients and mix with icing sugar.
14. Divide dough into small balls. From them roll flat cakes. On the middle put a portion of a stuffing and connect dough that cheesecakes turned out.
15. Lay out delicacy on a baking tray and cover with a vitellus. Bake in an oven at a temperature of 180-200 degrees.