Fine edibility characteristics of beet are known since ancient times. Therefore vegetable is used for preparation of various dishes of the ethnic cuisine not only Russia, but also other countries. Beet differs in what keeps medical qualities in any kind.
It is required to you
- Beet, carrots, potatoes, cabbage, mushrooms, prunes, butter, spices.
Instruction
1. Borsch is the most popular dish as a part of which there is a beet. Use for borsch as I skin, and sauerkraut. During suppression you watch that beet didn't burn. For this purpose as required add broth or water to beet. Skilled hostesses know that there are various options of preparation of borsch. So, for preparation of original soup from beet with addition of mushrooms and prunes it is required to you: 400 grams of cabbage, 100 grams of mushrooms, 400 grams of beet, 400 grams of potatoes, 100 grams of a desi, carrots, a parsley root, a bulb, a flour teaspoon, half a glass of tomato puree, spice and salt to taste.
2. In the beginning wash out mushrooms, weld them in water and cut. Then chop beet straw, place in a saucepan and fill in with a glass of mushroom broth. Add tomato puree there and you extinguish to semi-readiness. Fry onions, carrots and spices in oil and mix with browned flour. When mushroom broth begins to boil, put in it the cut cabbage, potatoes, prunes, stewed beet, the fried onions, flour, spices and carrots. In the last turn throw mushrooms into soup. You cook soup to full readiness. During giving on a table decorate soup with parsley greens.
3. If you want to cook borsch from young beetroot soup, use its tops of vegetable. In the beginning cut a tops of vegetable pieces and a razvarita in the added some salt water. Then add polished beet, and 1 tablespoon of oil. Finish soup until ready. Pay attention that other vegetables in soup aren't put. It is great summer borsch which demands a minimum of ingredients. Serve the dish to a table with a large number of sour cream, small chopped greens of parsley and fennel.
4. The beet stuffed with cottage cheese and raisin is an original dish which is rather simple for preparing. In the beginning be engaged in preparation of a stuffing: Wipe 500 grams of cottage cheese or miss via the meat grinder. Connect it from 4 tablespoons of raisin, 3 eggs, sugar and the cooked semolina (0.25 glasses). Carefully mix this mix. Now take 2 beets of the average size, wash and boil or bake in the wind furnace until ready. After that cool beet, remove a thin skin and clean the middle to put there a stuffing. Put the stuffed beet on a frying pan with oil and bake in an oven. Before giving on a table plentifully water a dish with sour cream.
5. From beet tasty and useful salads always turn out. For example, beet apples salad. For it you need 250 grams of boiled beet, a fresh juice of a half of a lemon, 2 apples, 1 tsp of sugar, 2 tablespoons of vegetable oil, parsley, fennel and salt to taste. Chop beet and apples on a large grater, mix. Pour in lemon juice there, add sugar, salt and fill with vegetable oil. In conclusion decorate salad with fresh greens.
6. For preparation of salad from beet with nuts take 4 boiled beets, 4 apples, 10 walnuts, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream, 2 garlic gloves, sugar, salt and greens. Boil beet and grate together with apples. Add the crushed walnuts, sugar, salt to beet and dress salad with sour cream and mayonnaise. Give on a table with parsley greens. This salad can be cooked without apples. Then sugar shouldn't be added.