Colored eggs - a dish which is one of main on a table on Easter. Many so are fond of process of coloring of an egg shell that after a holiday there are many hard-boiled eggs. There are just like that boiled eggs practically nobody loves, and often ""the main course of Easter"" continues to lie in the fridge some time then spoils and becomes unsuitable for consumption. However, if from eggs to make snack, then about damage of products it is possible not to worry, viands won't lie too long.
It is required to you
- - 10 boiled eggs;
- - bank of olives without stones;
- - 150 grams of a light salted salmon (it is better to take the cut fish);
- - parsley bunch;
- - lettuce leaves of sheet;
- - 100 grams of soft cream cheese;
- - 50 grams of Feta cheese;
- - pastry bag;
- - knife;
- - blender.
Instruction
1. Accurately peel boiled eggs so that all proteins remained intact. Knife the cleaned products sharp in half lengthways. Remove yolks, squirrels put on a wide dish, previously having spread out in it clean lettuce leaves.
2. In the blender put the following products: two types of cheese, leaves of a small bunch of parsley (it is better not to use stalks as pieces of small stalks will be felt), yolks, 50 grams of fish (light salted). At an average speed crush everything in thick mashed potatoes. It has to turn out pistachio color at the expense of parsley. If not to use greens, then weight will turn out yellowish.
3. Fill with the received puree a pastry bag and fill with a cheese and yolk lot of dredging in proteins. It is possible to make it and without special bag, a usual teaspoon too quite quickly and it is beautifully possible to fill proteins.
4. Curtail thinly cut pieces of a salmon rolls, straighten rolls a little and create from them leg-base crabmeats, cut olives in half. Decorate snack with the prepared products. Place a dish in the fridge at least for an hour. It is necessary to serve viands cooled. This dish turns out so tasty that it can quite be prepared for a holiday table.