Sweetish carrots – vegetable which often has unfairly bad reputation. Knowing about its undoubted advantage, many don't love carrot because in a boiled or stewed look that is "cotton" and tasteless. But correctly made carrot has magnificent texture, taste and aroma.
Crude carrot
The easiest way make a tasty carrots dish – a tax its crude. Carrots should be washed and cleaned. Then you can grate it and just eat with icing sugar or add to salad from a fresh vegetables. Originally "ribbons" from carrot which can be received look, cutting vegetable the device for removal of a peel. Such ribbons will decorate any garnish. The carrots cut on sticks are served as snack with various sauces-dipami.
Initially all carrots were violet. Habitual orange color was given to vegetable by the Dutch selectors in the 16th century. They removed such grade in honor of Guglielmo di Orange.
Garnishes from carrots
Admirers of a healthy lifestyle prefer to eat if not fresh carrots, then boiled or steamed. Such carrot well is suitable for various garnishes. It is better to steam the small carrot which is also called by the baby or absolutely young root crops, it is better to boil old carrot. From boiled carrots it is possible to make tasty puree, having seasoned with various spices.
It is interesting to serve boiled carrots it is possible and having used original hot sauce. It is required to you: - 5 averages of the peeled and sliced carrots;
- 1 tablespoon of corn starch; - ¼ tablespoons of a grated root of fresh ginger; - 2 tablespoons of a desi; - 1 tablespoon of sugar; - ¼ tablespoons of salt; - ¼ cups of orange juice. Boil the carrot cut by pieces in boiled water within 10-15 minutes. Merge boiled water. Mix sugar, starch, salt and ginger in a stewpan, pour in orange juice, you cook, stirring slowly until mix thickens. Add oil and give it it will be dissolved. Fill in with hot sauce carrot and give to a table. Carrots can be fried as potatoes, slices, and it is possible to make of it tasty vegetable fritters. Caramelized carrots turn out beautiful and tasty. Take it: - 3-4 sliced carrots; - 25 grams of a desi; - ½ glasses of a refiner syrup; - 2 tablespoons of orange juice. Kindle oil in a deep frying pan, mix with sugar, add two tablespoons of orange juice. In other deep frying pan stew carrots within 7-10 minutes. Add caramel syrup, pere6meshayte and remove from fire. Give, having strewed with the cut fresh herbs, seeds of sesame or shredded nuts. Carrot is stewed as a part of ragout and also baked.
Carrots are rich with beta carotene – a nutritive matter, important for health of eyes.
Carrots in soups
Carrots soups turn out tasty and elegant. Cream soups and cream soups will be especially bright. Try to cook spicy carrot and ginger soup. It will be required to you: - 4 peeled carrots; - 1 head of onions; - a piece of a fresh root of ginger of 2 centimeters; - 2 garlic gloves; - 1 liter of broth; - vegetable oil for frying. Grate carrots on a small grater. Fry in a deep pan onions with the crushed garlic and polished ginger. Add carrots, fry about 3-5 more minutes, then pour in hot chicken or vegetable broth and you cook about 30 more minutes on average fire. Cool also to a pyuriruyta the blender a little. Give with fresh greens, a spoon of heavy cream, a natural yoghourt or sour cream.
Sweet carrots dishes
The natural sweet of carrots is magnificent in desserts. Cook cakes, cakes and also fragrant halvah from carrot. For cakes from carrots it will be required to you: - 3 tablespoons of a desi; - ¾ cups of wheat flour; - ½ teaspoons of cinnamon; - 1 teaspoon of a cracked ginger; - ¼ teaspoons of nutmeg; - 6 tablespoons of vegetable oil; - ½ glasses of sugar; - 1 egg; - 2 rubbed on a small grater of carrots; - ¼ glasses of sour cream. Mix in one bowl all liquid ingredients – oil, egg, sour cream – and sugar. In other bowl mix all spicery and flour. Unite ingredients, accurately stirring slowly with a spoon, add grated carrots. Spread out dough on baking cups and bake in the oven which is in advance warmed up to 170 wasps within 20-30 minutes.