From cucumbers overages it is possible to make tasty snack and also fritters for tea.
Now that time when on garden sites in greenhouses begin to remove the first harvests of cucumbers came. They grow so quickly that sometimes by the time of collecting turn from gherkins into cucumbers overages. What to do with such harvest?
The most widespread option is to make the cucumbers fermented in own juice. For this purpose they should be washed up, cleaned from a hard crust and firm sunflower seeds, to mix with salt.
On a bottom banks for fermentation to lay out a layer of grated cucumbers and greens. Put a number of the whole cucumbers. Alternate these layers, adding greens. From above to lay fennel. Cucumbers have to be completely covered by juice and to leave at the room temperature before emergence of bubbles. After that to put in the fridge before maturing (10-15 days). Thus usual salty cucumbers and gas station for borsch and rassolnik turn out.
Other option is to make cucumber snack. To grate cucumbers (1 kg), to cut onions (1 piece) with half rings, small to chop garlic and to mix everything. Add 1 tablespoon of vinegar, 1 h l of vegetable oil, sugar and salt. Leave for the night in the warm place, then spread out in banks and store in the fridge. Snack is ready.
Quite good option – cucumber fritters with cheese and greens. For this purpose it is necessary to grate cucumbers, to allow to stand mixes and to wring out excess juice. Also to rub cheese on a grater and to mix with a cucumber. Add egg, flour, salt soda (to extinguish) and greens. Fry the turned-out weight as fritters, in a frying pan from two parties.