What to prepare from eggplants

What to prepare from eggplants

Eggplants are vegetables from which it is possible to prepare a set of tasty and useful dishes. Do preparations for the winter of eggplants, stuff them, bake, cook from them snack and salads.

It is required to you

  • Cake from eggplants:
  • - 4 large eggplants;
  • - 100 g of cheese;
  • - 4 large tomatoes;
  • - 1 boiled egg;
  • - 4 garlic gloves;
  • - 150 g of mayonnaise;
  • - greens;
  • - vegetable oil for frying.
  • Eggplant rolls:
  • - 3 eggplants;
  • - 200 g of ground pork;
  • - 1 carrots;
  • - 4 garlic gloves;
  • - 0.5 cups of walnuts;
  • - greens of cilantro and parsley;
  • - salt to taste;
  • - sour cream;
  • - sprinkling pepper;
  • - vegetable oil for frying.
  • The stuffed eggplants:
  • - 4 eggplants;
  • - 200 g of cheese;
  • - 300 g of sour cream;
  • - 2 boiled eggs;
  • - 100 g of a desi;
  • - salt to taste;
  • - fennel greens.


1. Cake from a baklazhanovporezhta eggplants circles, salt and leave for 10 minutes. Then wash them with cold water and wring out. Warm vegetable oil in a frying pan, fry on it eggplants before formation of a golden crust and lay out them on a sieve.

2. Small cut boiled egg, miss garlic via the garlic press, grate cheese on a small grater. In a separate cup mix egg, cheese, garlic and mayonnaise.

3. Cut ripe fleshy tomatoes with circles, lay out them on a flat dish and grease with mayonnaise sauce. Now evenly spread out fried eggplants on tomatoes, too miss the mark them with mayonnaise, then again lay out tomatoes. Spread layers until at you circles of tomatoes and an eggplant end. Decorate the top layer with branches of parsley or fennel.

4. Eggplant to a ruletikivymoyta eggplants also cut them lengthways on plates, salt and put a baking plate a press. Grate carrots on a small grater, well pound walnuts and garlic. On the heated oil separately fry mincemeat and grated carrots. Then shift them in one cup, add to them chili powder, nuts, garlic, sour cream and salt to taste. Carefully mix all components – the stuffing is ready.

5. Get eggplants from under oppression, wring out and fry on vegetable oil. On each plate of an eggplant smear a little stuffing and curtail into a roll. Lay out ready snack on a flat plate, decorate with branches of cilantro and parsley.

6. Stuffed a baklazhanykazhdy eggplant cut lengthways on halves, remove from everyone a core. Lay out halves on a baking tray and send to the oven warmed up to 220 wasps for 10 minutes.

7. Small cut boiled eggs, grate cheese, knead oil, crumble fennel. Connect all components and fill with this mix slightly podpechenny eggplants. Again send the stuffed fruits to an oven and bake until ready, before giving on a table water a dish with sour cream.

Author: «MirrorInfo» Dream Team