Because of the useful properties and bright taste prunes enjoy wide popularity in cookery. Dried plum is eaten in pure form, from it cook compotes, added to meat dishes and desserts.
It is required to you
- For pork ribs with prunes:
- - 1 kg of pork ribs;
- - 300 g of prunes;
- - vegetable oil for frying;
- - 200 g of low-fat cream;
- - pepper to taste;
- - salt to taste;
- - garlic to taste;
- - pinch of a dried thyme.
- For a prunes dessert with nuts:
- - 300 g of a pitted dried prune;
- - 0.5 cups of walnuts;
- - 100 g of bitter chocolate;
- - 100 g of whipped cream.
- For prunes and mushrooms salad:
- - 250 g of prunes;
- - 1 kg of champignons;
- - 0.5 kg of carrots;
- - 0.5 kg of onions;
- - 15 walnuts;
- - mayonnaise for gas station;
- - parsley greens;
- - vegetable oil for frying.
Instruction
1. Pork ribs cold water also dry pork ribs with a chernoslivomvymoyta paper towels. Rub them I will merge, the dried thyme crushed in gruel by garlic and ground black pepper.
2. Heat vegetable oil in a thick-walled frying pan and fry on it meat before formation of a golden crust. After that shift ribs in a deep heat resisting form.
3. Wash up prunes, fill in it with boiled water and leave for 15-20 minutes. Cut the softened dried fruits on halves and put in a form with meat, then fill in its contents with cream and put in the oven heated to 180 wasps for 1 hour.
4. A prunes dessert with an orekhamivymoyta prunes cold water, and then drench with abrupt boiled water, cast away fruits on a colander. When prunes dry, fill it with walnut kernels
5. Kindle bitter chocolate on a water bath. Ship prunes in a chocolate paste so that it covered each fruit. Then shift prunes to a flat plate and remove in the fridge. When chocolate stiffens, decorate delicacy with whipped cream and give on a table.
6. Prunes salad and a gribovvymoyta also clean mushrooms, small cut them and fry on vegetable oil until ready that from them all liquid was evaporated. Grate carrots, small chop onions and fry vegetables in one frying pan.
7. Carefully wash out prunes and fill in it with hot water for 20 minutes. Then cast away prunes on a sieve that liquid flew down. After that cut dried plums with straws and connect to the fried vegetables.
8. Chop walnuts a knife and mix them with ready mushrooms. On a flat dish lay out a mix layer from vegetables and prunes, grease it with mayonnaise, from above lay mushrooms with nuts, again grease with mayonnaise. Continue to alternate mixes until they completely don't appear on a dish, decorate the top layer with parsley greens.