Shrimps are small Crustacea who are one of the seafood, most popular in cookery. Preparation of shrimps won't take a lot of time, and thanks to the unique taste, they can be a part of snack and salads, soups and ragout. That this taste remained, it is necessary to know some cunnings of preparation of shrimps.
On sale there are shrimps in the shell or already cleaned. Buying them, consider, meat of seafood has to be white color, with hardly noticeable sea smell. Meat of the welded crude shrimps is much more tasty prepeeled. The size and color of crude shrimps can quite differ, but only not after preparation. After cooking any shrimps have to become red-orange color, to be completely opaque. It isn't necessary to cook too long shrimps, otherwise they will become rigid. Some advise not to cook shrimps at all, and just to drench them with boiled water. It is possible to make from shrimps all salads and light meals. For example, simple tiger shrimps salad. Take a frying pan, warm in it a little olive oil. Add to it the kneaded garlic segments, and then remove them. Put a spoon of honey and warm up oil with honey. Pour in a soy-bean sauce and add a shrimp. Cook seafood about 2-3 minutes. Remove a frying pan from fire. Take a flat plate, lay out on it leaves of any salad. Cut in half cherry tomatoes. On the middle of a plate lay out the fried shrimps, from above halves of tomatoes. Sauce everything from a frying pan. It is possible to make from shrimps also light meal. For a start cut onions small into cubes. Take a celery and clean its stalk from external fibers, cut the same small pieces. The scalded shrimps cut in cubes and connect to onions and a celery. Add small chopped fennel greens to mix. In ware with the crushed ingredients it is necessary to squeeze out juice of a half of a lemon. Registration of snack will require a fresh cucumber. It will need to be cut circles. Lay out them on a plate and on each circle place on a snack spoon from shrimps. The shrimp meat is very gentle, it harmoniously fits not only into salty, but also into sweet dishes. Shrimps are perfectly combined with a kiwi, avocado and mango. Shrimps dishes are rich with useful minerals which are necessary for the person for maintenance of normal activity of an organism.