What to prepare from the sausage remains

Sometimes after a plentiful festive feast in the fridge there are small pieces of sausages, smoked meat, sausages. Throw out them the hand isn't raised and whether costs? Besides common recipes where usually use these meat products - pizza, solyanka, stewed cabbage, pea soup, - exist a great number of others, very simple and available even to the child.

It is required to you

  • For a dish ""Cabbage with smoked products and cheese"":
  • - 100-300 g of smoked meat products (sausages, шпиг, brisket, chicken);
  • - 0.5 kg is fresher than cabbage;
  • - 100 g of plavly cheese (типя ""Amber"" or ""Viol"");
  • - 2 garlic gloves;
  • - salt, spicery to taste.
  • For a dish ""Potatoes with cream"":
  • - 200-300 g of meat products (cervelat, boiled sausage, etc.);
  • - 6 average potatoes;
  • - 100 g of cream (20%);
  • - seasonings (pepper, paprika dry);
  • - salt to taste.
  • For a dish ""Darlings Sandwiches":
  • - 100-200 g of any sausage, smoked meat or sausages;
  • - several slices of white loaf;
  • - 100 g of a hard cheese;
  • - 1 average tomato;
  • - 1 paprika;
  • - 2 tsps of mayonnaise;
  • - salt, pepper to taste.
  • For a dish ""Sausage oil"":
  • - 100-300 g of any sausage (it is very tasty with ham);
  • - 1 bulb;
  • - 200 g of a desi or soft processed cheese (Amber type).


1. Cabbage with smoked products and cheeseMyasnye to cut products with straws and to fry 5 min. Add chopped garlic to a frying pan, fry 3 min. Lay out thinly shredded cabbage and processed cheese in a stewpan, add 1/2 glasses of water and, without mixing, extinguish a baking plate a cover of 10 min. Mix cabbage with cheese and sausage, to enter to taste pepper, salt (with care, don't put too much salt - sausage rather salty) and to extinguish a baking plate a cover of 5 more min.

2. With сливкамиКартофель to slice potatoes thin, sausage - cubes, to grate cheese. Spread layers potatoes, meat products, cheese. The last layer to lay out potatoes. Fill in with cream with addition of salt, spices, paprika. Bake until ready potatoes. Take out a dish, fill up from above with cheese, bake 5 min. before fusion of cheese.

3. Sandwiches ""Darlings" "to Mix the sausage cut small into cubes, tomato, pepper, a grated cheese. Add mayonnaise, salt, pepper to mix. Smear with weight slices of white loaf, bake before fusion of cheese in the microwave oven furnace or an oven.

4. ""Sausage" "Luk to fry oil till golden color. Sausage (it is better) to pass ham or gammon via the meat grinder (or small to chop), to mix with onions and slightly softened oil (processed cheese). Store weight in the fridge, use for preparation of sandwiches or a stuffing of pancakes.

Author: «MirrorInfo» Dream Team