From the French cheeses it is possible to make the whole lunch with various snack and a dessert. The fresh and spicy, young and mature, made of cow's or goat milk cheeses can fry, bake, shake up, to be added to soups, salads and hot dishes.
It is required to you
- Hot appetizer from goat cheese:
- - 1 head of goat cheese (for example, banana);
- - 4 slices of white loaf;
- - 2 tablespoons of the cut greens (thyme, a marjoram, green onions);
- - 2 tablespoons of the cut walnuts;
- - bunch of a leaf lettuce;
- - 0.5 h spoon of salt;
- - 6 tablespoons of olive oil;
- - 2 tablespoons of wine vinegar.
- Roquefort cheese salad:
- - 150 g of roquefort cheese;
- - 2 ripe pears;
- - leaf lettuce;
- - handful of kernels of walnuts;
- - 0.5 lemons;
- - olive oil;
- - several branches of fresh mint;
- - 2 tablespoons of honey.
- Potato cake:
- - 500 g of potatoes;
- - 50 g of a desi;
- - 250 ml of milk;
- - 250 ml of cream;
- - 70 g of a Gruyere cheese;
- - 1 garlic glove;
- - salt;
- - ground nutmeg;
- - fresh ground black pepper.
Instruction
1. Hot appetizer from goat cheeses the last years various goat cheeses became fashionable. Especially often they are given as snack, accompanying with spicy herbs, fresh bread and sauce. Try to prepare simple option in rural style. At first make sauce. In a small bowl mix salt and vinegar. On drops add olive oil to mix. Continuing to shake up mix until sauce thickens.
2. Crush greens, cut cheese on 4 thick chunks. Put pieces of cheese on bread, strew with greens and place in the oven warmed up to 180 wasps. Slightly warm up sauce. Spread out lettuce leaves on plates, strew with ground walnuts and strew with sauce. In the center of each plate lay out bread with cheese and immediately give.
3. Salad about rokforomvyderzhanny cheeses with a green or blue mold well are in harmony with fresh sweet of fruit, and nuts and honey will make this combination even more interesting. Try to make fast Roquefort cheese and ripe pear salad, it will become the fine beginning of a Sunday lunch. Fry walnuts in honey and lay out on the plate oiled. Cut mint, dig salad hands and lay out in a bowl. Clean pears, remove seeds, cut fruits on thin slices and slightly sprinkle lemon juice that they didn't darken. Add pears and mint to lettuce leaves, there lay out the Roquefort cheese cut into cubes. Make sauce, having mixed 4 tablespoons of olive oil with salt and lemon juice. Fill in salad with sauce, mix and strew with walnuts.
4. Potato clean a zapekankakartoshka and very thinly cut. Carefully wash out potato slices that they didn't stick together. In a pan pour out milk and cream, bring to the boil. Add salt, butter, nutmeg and fresh ground black pepper, then pour potatoes. Carefully mix pan contents a spoon that potato slices didn't stick together. Once again boil a milk mix and you cook it about half an hour. Rub a bottom of a fire-resistant form with the cut garlic glove and oil. Lay out dairy and potato mix, strew with a grated cheese. Bake a dish in the oven warmed up to 170 wasps. Process will take about 40 minutes. At the end it is possible to include a grill that on casserole the ruddy crust was formed for a couple of minutes. Serve casserole hot, having spread out it on the warmed-up plates.