Cheesecake is very popular dessert not only in Europe and America, but also in Russia. The gentle cheese stuffing in combination with fruit or chocolate jewelry gives unique gustatory senses.
What is a part of classical cheesecake
Cream in the classical recipe is prepared on the basis of Philadelphia or Mascarpone cheese cheese mixes up with cream, eggs and sugar. In general, the option with baking of cheesecake or a cold way of its preparation is possible. In the first case the special cake layer basis for cream is preparing, and in the second cookies or unsalted crackers which mixes up with a desi are used. Vanilla, chocolate, various fruit and berries often serve as decoration of a dessert.
The dessert is very tasty, but for its preparation expensive ingredients are required. Therefore many refuse preparation of the most tasty cheesecake. But everything is replaced, the main thing to show patience and imagination, then the dessert will turn out it isn't worse than the classical recipe.
What it is possible to replace some ingredients of a dessert with
Most often hostesses complain that they can't find in shops Philadelphia cheese or that it costs very much. As an alternative Maskapona or Philadelphia perfectly will suit very budgetary curd cake "Resident of Omsk" or "Viol". They are on sale in many grocery supermarkets, and there are real kopeks. Many hostesses prefer to replace cheese with cottage cheese, then the dessert turns out less high-calorie. Cottage cheese needs to be mixed with creamy curd cake that cheesecake developed more classical taste. From sour cream it is also possible to prepare an excellent stuffing for a dessert. For this purpose it is necessary to get dense and fat sour cream, to place it in the gauze curtailed into several layers. In a night from sour cream excess moisture will separate, the similarity of cheese which to taste concedes nothing Philadelphia as a result turns out. As a basis for cheesecake of cold preparation any cookies which are perfectly crushed will approach. It is better to choose "Baked milk" options or "Anniversary". They perfectly crumble and mix up with other ingredients, don't kill taste of a stuffing and cookies of this type it is possible to get in any grocery store or even a stall. Of course, eggs, butter and cream in a recipe for cheesecake can't be replaced. But various variations with addition of cream cheeses, cottage cheese, sour cream can perfectly change taste of a dessert. As ornament it is possible to use pieces of berries or fruit, syrups, hot chocolate, mint and even nutlets. The stuffing can be mixed with carrots or pumpkin to impact it a beautiful shade and interesting relish.