There is a lot of types of a green tea in the world. At everyone the special properties and advantages. What a green tea from Vietnam differs in.
Doctor Aleksaandr Leoniidovich Myasnikoov: ""Zelenyychay lowers bad cholesterol, prevents osteoporosis, is used for prevention of heart attacks and strokes, possesses antineoplastic action and also reduces risk of development of cancer"".
Tea contains more than 400 types of chemical compounds, useful to a human body.
Main of them: compounds of polyphenol, caffeine, vitamins C, D, E, K, B1, B6, B3, B12, calcium, phosphorus, iron, iodine, magnesium, selenium, zinc, manganese, etc.
Manganese promotes absorption by a vitamin C organism, strengthens the organism resilience to diseases. Rich content of vitamins B tea Oolong tea promotes strengthening of fibrous fabrics of walls of blood vessels, prevents thrombophlebitis. Tea, especially green, contains a large amount of polyphenols which in many cases reduce risk of oncology. And the diuretic effect of a nonfermented tea helps to get rid of hypostases.
Oolong tea a type of tea with a peculiar flavor and the known product of China. In olden days tea Oolong tea enters royal rituals and becomes a product for kings, Oolong tea appeared in the Province of Pkhukyen 400 years ago – China and in reign Min. To 1992, this tea was imported to Vietnam and now is set widely in the province of Lam Dong.
Lam Dong-provintion in Youzhny Tai Nguyen, with the red soil of Bazan in the most part of the area distributed mainly at the height from 800 to 1600 m above sea level, the year-round temperature of 18-22 °C, a suitable condition for development of tea, especially tea Oolong tea. Climate and the soil - two major factors for formation of optimum quality of a tea tree.,
The feature oolong tea There of Chau is in what during processing isn't used fragrances and other additives.