The Dutch team of scientists published recently a research which shows positive influence of wine on lungs. At moderate consumption of wine it is possible to improve function of lungs by increase in respiratory volume and to reduce risk of a disease of obstruction of airways.
Generally advantages of wine were carried to resveratrol – a natural fitoaleksin which often meets in red wines.
It is possible to refer to the known properties of wine: strengthening of a cardiovascular system, normalization of a metabolism, a conclusion of toxins from an organism.
Also wine promotes increase in level of testosterone. It was visually shown during the experiment in the January issue of the Arkhivy Issledovany magazine in 2008. Scientists found out that resveratrol as antioxidant, considerably increases production of sperm, and testosterone, in turn, enhances this effect even stronger. Such phenomenon means not only improvement of potency, but also fertility.
It is obvious that resveratrol is key ingredient in usefulness of wine, but its contents is the share only of red wines.
It is possible to improve functions of lungs white wine. It was proved by the Dutch scientists, having assumed that ресверантрол is only one of several chemical compounds in wine. The most suitable of such connections quercetin which was defined as the "vegetable pigment" participating in development of color and taste of wine several decades ago came to light.
Today with confidence it is possible to tell that quercetin inhibits release of a histamine and other allergic and inflammatory molecules, expands airways.
What useful properties wine wouldn't have, it is necessary to remember that they will work only at its use in moderate quantities.