A creator of classification of wines is, undoubtedly, France. The French for the first time started talking about differences in wine that wine has the rank and level. They thought up to call some wines the generalized concepts, and to appropriate others names of the area where the vineyard which fruits went for production of drink grew.
Table wine
The name "Table" already means that this wine is served to a table as light drink which will be perfectly combined with food. Its difference is that don't add sugar to it, because of it it has small strength about 12-14%. Such wine has pleasant both taste, and aroma.
On color white, red and pink table wines differ. Often on bottles the area where grapes were grown up isn't even specified, the country which is kind of a trademark is designated just. The thing is that at production of these wines technologies of mass production are used, and grapes and other raw materials aren't sorted as it becomes by production of branded drinks.
Table wines most often divide on: - dry, - moist, - semisweet to which add a small amount of sugar. In many countries such wines are served to a table as their small use doesn't harm but only helps an organism to acquire food and to remove nervous tension. There are even sanatoria in which there is a wine procedure, on it it is possible to try different types of vivifying drink, without doing harm to own health.
Knowing classification of table wines, it is possible to pick up that type which is close to your taste: most often women like semisweet grades, and to men dry.
Local wines
Local wines are a kind of a table wine, however they are executed from the selected grades of grapes which grow in the concrete territory. And an opportunity even of mixing of different batches of berry that there was no violation of integrity of taste of future drink isn't seldom excluded. It is natural that at such approach on the label the geographical region, the area where this wine was made is surely specified.
On the label of local wine it is authorized to specify year of a harvest of grapes, unlike a table wine on which neither year, nor the region of production is specified.
Local wines have to have natural fortress approximately in 10-12%. However, in connection with mass character of production of wine and great commercial demand the local wines having names in the form of a geographical binding gradually lose the uniqueness. Today it is possible to meet drinks which can be called sepazhny. Such wines have bright taste and a rich bouquet, they, certainly, are tasty, however gourmets don't consider them "clean", they are made of several grades of grapes. By the way, local wines have very long period of storage for which they can change taste and reveal already new notes. In it their special value. In general it is possible to call local wine author's, it is produced in exclusive places often by unique techniques, it quite often is collection, branded.