The celery was delivered to Russia long ago and long it was considered an ornamental plant. Over the years in cookery of Russians fragrant greens of a plant broke through. And only in recent years hostesses began to cook dishes with use of stalks and a root of a celery.
Instruction
1. The most widespread direction of use of a celery is small to cut its leaves and to strew a ready-to-eat meal. These greens well shade taste of meat soups and soups both in fresh, and in a dried look. Also fresh leaves of a celery add to sauces, salads, omelets, casseroles. It is possible to strew with them any second course in which spicy slightly bitter taste is appropriate. For example, stewed haricot or eggplants, potatoes, carrots and tomatoes.
2. Seeds of a celery suit for addition in meat soups, vegetable and meat stew. They are put together with other spicery in banks when salting cucumbers, squash, bush pumpkins and eggplants before filling in with marinade. Some hostesses strew with it cabbage at fermentation, use in unsweetened pastries, cheese sauces and bagoongs.
3. The stalk of a celery can be sliced and added to vegetable salads. In certain cases it is combined with fruit - apples salads and a celery, a celery and kiwi are known. Also decorate with the stalk which is (not cut) the well-known cocktail Bloody Mary. And if small to grate a stalk or to crush the blender, it becomes a component of mixes of vegetable juices or smoothie on the basis of unsweetened kefir. Still the stalk of a celery serves as addition in seafood and fish soups. It is irreplaceable in many options of cold soups.
4. The celery root is also used in salads and soups. If to boil it, to bake or roast, then it is possible to add to vegetable purees. Also different stuffings also bake. Mousse from a root of a celery is offered when giving a game. Still they can replace potatoes in many recipes if there is no desire there is a lot of starch. Also roots of a celery dry and add to sauces and soups in preparation time.
5. Juice of a celery is mixed with ginger, honey and a lemon, and then diluted with water. It helps to improve a metabolism and to lose weight.