Powdered milk — the remarkable invention of mankind. This liquid product in itself is incredibly useful, but has one essential shortcoming: short period of storage. Types of powdered milk — a set, and before the choice of that which suits you it is necessary to understand carefully: what the product what properties and what advantage at it can be received from it is.
What is and as powdered milk turns out
Powder milk — the same product, as liquid, simply decanted and evaporated to a condition of powder. Its properties practically do not differ from a natural, natural product, however the amount of useful substances and vitamins depends on duration of such evaporation and temperature at which it occurs. The temperature is lower, the more advantage remains in the final product and vice versa, the there is higher than a degree of heat treatment, the it is worth waiting for less advantage of a dry concentrate.
Whether you know? Desire of the person to prolong a period of storage of milk is quite natural, it is nutritious and it is useful, but can be stored very not for long. Therefore at the beginning of the XIX century the first powder analog of cow's milk which completely kept all necessary properties was made.
We study structure
The composition of powder is similar and almost identical with the liquid predecessor, however some differences after all are. As it is close to the original, nevertheless powder — artificially removed product which has the features.
With vitamins B dairy powder everything is simple: the final product contains a half of vitamins from an initial product in the majority of productions. In 100 g of a dry concentrate contains (average values):
- 0.001 mg of vitamin A;
- 0.001 mg of B1 vitamin;
- 0.04 mg of B2 vitamin;
- 0.6 mg of vitamin C;
Mineral substances significantly differ from vitamins therefore to them heat treatment is not terrible. In powdered milk all set of useful minerals completely remains: magnesium, sodium, phosphorus, potassium, calcium and other elements which participate in a metabolism.
The origin is an alternative to animal milk plant: oat, poppy, almond milk.
Caloric content also I WATCH
Caloric content of the powder made of milk of average fat content (2.5%) is about 48.5 kcal on 100 g, at the same time proteins in it — 2.43 g, fats — 0.7 g, and carbohydrates — 3.42 g. Powder is less high-calorie, than a liquid analog.
What differs from usual in and whether bears advantage?
Generally all differences of a dry product from natural liquid are in the sense of its invention (receiving an opportunity to store such valuable product longer, than several days), but there are also some other useful differences. First, in certain cases it is more convenient to use powder, than liquid (in cookery), secondly, powder contains smaller amount of fats and calories that is an important point for growing thin or athletes. Thirdly, the divorced powder does not need to be boiled, it already underwent heat treatment.
This product brings benefit identical to the elder brother: it favorably influences all systems of an organism, especially cardiovascular, improves skin, sight and accelerates a metabolism.
Whether you know? Many consider that milk — is invaluable for digestive system, however it is the myth. The secret of a cow udder has the increased acidity, and therefore can cause an ulcer.
Whether powdered milk is possible
Powder practically differs in nothing from liquid therefore there are no special indications or contraindications to its use. But many pregnant women and nursing mothers ask a question: whether the powder analog will do them good?
To pregnant women
Ladies in the family way are always very suspicious and captious to food, they need to feed not only themselves, but also the kid. However you should not worry: dairy powder it is possible for pregnant women on any term and will bring, it the same advantage, as well as watery milk. The kid will receive enough calcium, magnesium and other mineral elements for normal maturing.
Learn that the pregnant woman can use and what vitamins are necessary for the woman during incubation of the child.
The feeding mothers have to include dairy products in the diet, and a dry animal secret is not an exception. Its use will bring certainly benefit and will enrich an organism both mother, and the child with useful vitamins and mineral elements.
Whether harm from a product is possible?
Harm from a dry concentrate is possible at the same cases at what also a natural cow secret does harm:
- intolerance of lactose;
- allergic reactions to a component;
- low-quality raw materials;
- to elderly people with a calcium surplus;
- use of stale raw materials (wrong storage).
Important! Milk is strong allergen, and it is necessary to use it moderately.
Quality check and basic rules of purchase
To check any product for quality, it is necessary to use three sense organs: visual, tactile and flavoring.
First of all, it is necessary to pay attention to color and consistence. Powder has to have uniform white color, uniform friable structure. It should not have a pungent smell, and to taste powder is similar to a cow secret without any other flavoring shades. At cultivation with water the final product has to be uniform and not have a deposit.
As it is correct to part powdered milk
It is quite simple to dissolve powder: it is necessary to take 1 part of powder on 3 parts of warm water (about 45 °C) and to mix gradually to uniform liquid. To leave capacity for some time for swelling of proteins.
Powder milk was produced for application in cookery. It is used for preparation of various desserts, and not always part it with water, and added as powder.
In the dietary menu
Many buy a dry secret of an udder just to drink, diluting with water (it is less kaloriyno longer stored), to add to tea or coffee.
On the basis of the fat-free dry dairy powder make children's mixes.
Athletes use special nutritional supplements which part is as well powdered milk for accumulation of muscle bulks.
Important! It is the best of all to drink milk on 1 glass a day (in the morning or in the evening), however not to combine with other food. Lactose has to be absorbed separately.
In cookery powdered milk — irreplaceable ingredient. It is used in many dishes: in pastries, pasta, creams, candies. And the widest use of a dry analog nevertheless is the share of desserts. Any confectioner knows when use of powder is more convenient as liquid substitute.
Milk — incredibly useful product which has huge amount of vitamins, minerals and minerals. It brings benefit to all organism, enriches it, improves all exchanges and processes and also is excellent prevention for workers with harmful working conditions.
The most popular is the product which is made by a cow. It is rich in a set of vitamins, strengthens teeth, hair, nails, improves complexion, favorably influences skin and an organism in general. Statistics shows that people who eat lactose in a liquid or dry look have stronger immunity.
Cow's milk is great drink for those who wish to lose weight.
Goat milk meets much less than a cow product therefore it is much simpler to residents of megalopolises to find it in a dry form. However it is not a shortcoming, the dry concentrate contains all necessary minerals and useful substances.
We advise to learn, than it is useful and as use goat milk.
Soy milk is produced from flora therefore is artificial in essence and cannot replace an animal product. However, it contains cellulose and proteins which are necessary for normal functioning of a human body in the structure. But if the choice between vegetable and animal milk appears, it is necessary to choose by all means an animal. A powder concentrate of milk — a useful product which contains a large amount of the substances necessary for the person. At the same time it is much simpler to store it and more conveniently to use, and advantage in it, in fact, as much how many from a liquid analog.