Milk mushrooms are the mushrooms which are ideal for salting. However they quite suit and for frying. However, that the ready-to-eat meal turned out tasty, it is necessary to get rid previously of lacteal juice in a product. Make it not and simply.
Salty and marinated milk mushrooms - the real delicacy. It is tasty it is simple to preserve these mushrooms, the truth the procedure this very vremyazatratny. Except a pickles and pickling, milk mushrooms suit also for frying, but that as a result the ready-to-eat meal didn't taste bitter, the product needs to be soaked previously in water within several days, and then to boil.
How to fry white milk mushrooms with potato
Before starting frying of mushrooms, they need to be prepared for this procedure properly. At first it is necessary to clean mushrooms - to remove all garbage, then to separate ""hats"" from ""legs"". After that mushrooms should be filled in with cold water, to leave for a couple of hours (dirt which didn't manage to be purified will depart), and later the specified time to replace water with clean. It is necessary to soak milk mushrooms in water two days, during this time it is necessary to change water not less than five times.
After soaking the mushrooms need to be boiled (an additional measure for disposal of lacteal juice). For this purpose milk mushrooms should be cut, placed in a pan, to fill in with cold salty water and to put on fire. After boiling it is necessary to cook mushrooms 30 minutes, and after removal from fire to overturn on a colander at once. That the ready-to-eat meal turned out tasty and beautiful by sight, it is impossible to put potatoes and mushrooms on a frying pan at the same time (porridge will turn out). The first it is necessary to fry mushrooms (to a zolotistost), only after that it is possible to add potatoes which are in advance cut with pieces to milk mushrooms. Readiness of a dish should be determined by softness of potato.
It is worth remembering, ""legs"" of milk mushrooms even after thermal treatment remain harsh therefore it is better to use them for cooking of soups, and for frying to take only ""hats"".