Skilled hostesses know that if to salt cabbage to the growing moon, then snack will turn out much more tasty, crunchy. However if it wasn't succeeded to allocate time for fermentation of vegetables during the necessary period, you shouldn't be upset, if it is correct to carry out the procedure, then the product will work well.
Fermentation of cabbage - the procedure which is familiar practically to all hostesses. And it is unsurprising, thanks to competent salting it is possible to receive a remarkable useful product which will be long stored. Besides, sauerkraut is universal, it is suitable for preparation of various viands: both soups, and salads, and pies, and second courses.
It is simple to ferment cabbage, it is worth adhering to a compounding only. However if you have no experience in preparation of this preparation, then try to implement also the following items:
- you salt cabbage to the growing moon;
- you carry out the procedure in ""men's day"".
Why it is necessary to salt cabbage in men's day and to the growing moon? It is considered that the vegetables fermented on Monday, Tuesday and Thursday turn out more tasty. Why so - it doesn't have the answer, however experience of our mothers, grandmothers and great-grandmothers who considered this point, confirm this fact.
And as for a phase of the moon, under the growing moon there is a release of cabbage juice more intensively, vegetables prosalivatsya better that does them very juicy and crunchy. However It should be noted that if for the procedure mature heads of cabbage of a grade, suitable for fermentation, are taken, then preparation quite will work well even if to carry out works in the period of the decreasing moon. You remember, observance of a compounding is a factor which is more considerable than others affects gustatory qualities of preparation, here it can't be broken. Other moments are desirable to observance, but are optional.