Preparations for the winter enjoy wide popularity not only in the winter, but also at the end of summer begin to open jars with cucumbers marinated or salty. That a pickles and cookings didn't deteriorate and also didn't cause problems with health, it is necessary to follow rules of storage of such foodstuff. Often prepare very large volume of vegetables and berries that there isn't enough storage place. Therefore hostesses ask a question of a possibility of storage at the room temperature of preparations
Salty or marinated ogruyets store under room conditions
Preparations from cucumbers and tomatoes begin to prepare almost very first. Pickles and tomatoes aren't recommended to be stored at the room temperature. Solution of salty water is the favorable environment for reproduction of bacteria, subsequently in it fermentation process can begin. Solution for pickling keeps flavoring properties of vegetables, without allowing them to turn sour because of bacteria, also doesn't gain rather turbid color. Therefore a cucumber pickles with addition of acetic acid stores not only in the basement or the fridge, but also in the apartment or the house. It should be noted that solution because of bigger concentration of vinegar which prevents damage of a product bacteria is better to add 70%. The correct sterilization and preservation of preparations both for cucumbers, and for tomatoes is obligatory at the subsequent room storage.
Correctly made jam - guarantee of safety of a product in any conditions
Freezing is suitable for the best safety of berries. It is so possible not to lose practically all valuable vitamins B structure. It is possible to freeze without addition of sugar, and for the best convenience in the small packages specialized to freezing. But it is a little place in the fridge or the freezer. And it is better to replace jam from shop with natural berries sometimes. The jam which is correctly made, with necessary amount of sugar and sterilized, is stored also at the room temperature. It is the best of all to put cowberry to the dark cool place, it is possible to powder with sugar or to leave in own juice. If insufficiently ripe, then jam is better to make cowberry berries. Otherwise berries can be spoiled.
If jam is slapped together when in only the begun to boil berries add sugar and at once remove from a plate, then such product is stored in the fridge. It is impossible to store fruit compotes with stones more than nine months in connection with formation of the hydrocianic acid deadly to the person.
Correct room temperature of storage
Room temperature in each house is various. Therefore the canned food which underwent high-quality sterilization remains in the dark and protected from light place better. Temperature has to be a little lower here, than in other room, approximately to fifteen degrees. Periodically it is necessary to check covers for swelling and rust which in turn demonstrates dampness and the increased humidity of the room. Very low temperature, is lower than zero degrees, can spoil some canned food completely. The taste also changes not for the better, especially at vegetables. That agricultural work didn't go to waste, it is necessary to treat storage of preparations carefully and attentively. Observing simple instructions for storage, it is possible to prevent destruction of gustatory qualities and full damage of darlings by many of a pickles and cookings.