During pregnancy any woman has changes in an organism including change of needs for food. Some pregnant women don't know that they want to eat, and others are sure of the choice. So to do if there was a wish for something tasty, for example pineapple? Whether pineapple can be harmful to future child?
Pluses of the consumption of pineapple during pregnancy
Pineapple contains many vitamins and minerals and also such useful element as бромелайн which promotes improvement of health and leaves the woman forever young cleans vessels. Also it supports good digestion. Bromeline has antibacterial effect therefore when this element is in intestines, kills all microbes. But these vitamins and minerals contain only in fresh pineapple, but not in tinned.
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women who have such disease as varicosity on early term need especially to use fruit. Many future mothers have heartburn and after they eat pineapple, heartburn can recede. Still pineapple well lowers pressure.
If to pregnant women there is a pineapple constantly, then the organism won't need vitamins. Also this fruit plays a diuretic role and prevents swell. Pineapple promotes preservation of nervous cages thanks to the content in it of vitamin B which improves memory.
Minuses of the consumption of pineapple during pregnancy
Pineapple can cause allergies in some women and therefore it should be eaten in small quantities or to exclude absolutely. Many doctors say that if to eat much pineapple, then the premature child can be born. It occurs because in blood there is a lot of bromeline who raises a uterus tone.
Also those women who have a stomach ulcer of a stomach and gastritis as the verjuice is developed can't use pineapple. Still if often to use pineapple, teeth can collapse. It is least of all necessary to use pineapple in the first trimester. It is better to eat it after the fifth month of pregnancy when it isn't able to do much harm to health of the woman and the kid who wasn't born yet, but it is always necessary to know when to stop.