The keen interest in ginger in Russia is explained by distribution of Japanese cuisine as no Japanese restaurant can be presented without marinated ginger. One more secret of popularity is that ginger helps to get rid of excess weight and is a part of many diets. This the root usual in appearance is a well of the useful substances helping to care for health without drugs.
History of ginger contains many centuries, it was used also in China, and in the West, and even in Russia where the root of ginger was a part of kvass, mead, jam and various pastries.
Ginger possesses anesthetic, the rassasyvayushchy, healing and anti-inflammatory effect. It is used as the toning and antibacterial effect. Ancient Chinese healers used it in various situations – from elimination of nausea before healing of wounds.
School students and students can recommend ginger during preparation for examinations as it improves memory and increases working capacity. This is the excellent natural power engineering specialist. The root of ginger is the antioxidant promoting strengthening of immunity and interfering growth of bacteria.
Constant consumption of ginger promotes decrease in level of cholesterol. It cleans arteries that helps to protect an organism from strokes and heart attacks. The women who faced an infertility problem have to pay attention to ginger. And during pregnancy it will help to remove toxicosis symptoms, to save from weakness and dizziness.
Fresh ginger can be used also for maintaining beauty as it can tone up skin, smooth small wrinkles and remove hypostases.
It is possible to use ginger in any kind. It can be used for drinks and tinctures, for pastries and preparation of various dishes. Marinated ginger is an obligatory component for many Japanese dishes, it can be given also as snack.