Milk, product undoubtedly useful and necessary to the person. The comprehensibility of milk, speed of its digestion and nutrition value are strongly affected by drink temperature. The most useful is the new milk, that is directly from under a cow, it has antimicrobial properties, contains huge amount of vitamins and minerals, is easily acquired and processed, well influence the immune system. From the aforesaid it is possible to draw a conclusion that the most useful milk is warm, but how to be that who loves cool drink?
Why it isn't recommended to drink cooled milk?
After any product gets into a stomach, enzymes from gastric juice begin to influence it. When mixing the cool milk and a secret allocated by a stomach there is a stvorazhivaniye, that is flakes of protein and milk fat drop out. Process speed is strongly influenced by acidity of a stomach, at raised - milk is displaced much quicker, reducing at the same time amount of hydrochloric acid and anesthetizing at ulcer diseases. Under such circumstances temperature of milk has to be not lower, than 35 - 40 degrees. People with the lowered acidity of a stomach aren't recommended to drink milk of any temperature absolutely as milk isn't displaced and comes to intestinal department not processed
Nutritionists and the gastroenterologist drew a conclusion that cold milk can't be drunk because, getting into a stomach, it turns into heavy sticky substance which accumulates on walls of digestive tract and turns into toxins over time that, naturally, affects a physical condition of all organism adversely. Over time not passing diarrhea and an indigestion can develop.
Assimilation of a cold beverage requires a large amount of energy. After process of a stvorazhivaniye happened, the remained serum is absorbed in blood, and the cooled proteinaceous flakes for a long time remain undigested in a stomach, also causing failure in work of bodies of digestive tract.
Besides intestinal frustration, cold milk often can cause throat diseases, and in hard cases even a tonsillitis.
The fact that milk is useful, indisputable it is only necessary to use it warm and separately from other products.