Home-made pastries - a great way to please family for a holiday or in everyday evening. Often hostesses face problems at preparation of pies and buns - they badly rise or settle when are already ready. It is possible to insure himself from similar troubles in several ways.
Often occurs so that pie in an oven looks fantastically. You are already proud of yourself and you represent how your family will praise culinary abilities of the hostess. But there pass fifteen minutes and from smart magnificent pie there is a thin layer of the test. Occur similar about several reasons can. The main and most common cause - sharp change of temperatures. The mistake of hostesses is that they too quickly get pastries from an oven and leave it to cool down on a table. It turns out that from two hundred twenty degrees you sharply rearrange the pies in 23-25 degrees. Because of so sharp difference hot pastries also fall down. In order to avoid such situation it is worth taking care of preservation of approximately identical temperature throughout all preparation. For this purpose don't open an oven door the first 25-30 minutes of baking. After pastries are ready, you don't hurry to get it from an oven. Switch off it and leave pie inside, having slightly slightly opened a door (approximately on ten centimeters). Thus, you will provide smooth decrease in temperature, and your pastries will perfectly keep volume. Violation of a compounding is not less common cause of subsidence of pies. Or you add more flour, than it is required, or you go to far in baking powder or soda. In order to avoid subsidence of pastries strictly follow the recipe. Try to beat egg whites and yolks separately. The quite good way to keep pie is to replace a part of flour with two tablespoons of starch. Settles as well badly propechenny pastries therefore you watch that your dessert was prepared completely. One more council for preservation of volume of pies - put them in the oven warmed not up to the end. Make so that temperature rose gradually. For example, if temperature in 180 degrees is necessary, then warm an oven up to 120 and put in it dough. In ten minutes rearrange the lever by 180 degrees and bake a dessert necessary amount of time.