Why to cook mushrooms before freezing

Why to cook mushrooms before freezing

Fridges with the big freezer changed our idea of how it is necessary to prepare mushrooms for the winter. If earlier our ancestors dried and pickled these gifts of the nature, then now more often hostesses resort to freezing. Many consider that before it mushrooms need to be welded. Why does it become?


1. During cooking the mushrooms reach a state ready-to-serve. It automatically means that after a defrosting they can be let in cooking at once. The gain in time is obvious. We spend 30-40 minutes for all party in the fall. And in the winter we will use mushrooms in the portions, but we don't spend time for their cooking. Thus, the first reason why mushrooms are cooked before freezing — saving of time on the subsequent cooking.

2. The second reason — significant change of mushrooms after cooking in sizes. The next party takes places in the fridge less, so, and it is possible to prepare more.

3. Not at all mushrooms broth can be used for cooking. It doesn't concern traditional certainly edible white, aspen mushrooms and birch mushrooms. But many russulas and other conditionally edible mushrooms give quite bitter broth which all the same should be poured out. So the third reason — elimination from mushrooms before freezing of bitter and hazardous substances. At the same time also caterpillars which it is easy to see when cleaning big batches of mushrooms for freezing are killed.

Author: «MirrorInfo» Dream Team