Soft Philadelphia cream cheese was framed nearly one and a half centuries ago. It is widely used in cookery for preparation of rolls, cheesecakes and other desserts. Philadelphia is the real delicacy. It isn't cheap and is on sale not in all shops. But zealous hostesses found more budgetary replacements to this cheese long ago.
It is required to you
- For Philadelphia cottage cheese:
- - 1 l of the milk which is (surely pasteurized);
- - 500 ml of kefir;
- - 1 egg;
- - 1 tsps of sugar;
- - salt tsp;
- - citric acid.
- For Philadelphia home-style from cottage cheese:
- - 500 g of skim cheese;
- - 200 ml of cream (30% of fat content);
- - 200 g of sour cream (20% of fat content);
- - salt.
- For Philadelphia from sour cream:
- - 500 g of sour cream (20% of fat content);
- - 250 g of sour cream (30% of fat content).
- For Philadelphia from President cheese:
- - 200 g of cottage cheese (5% of fat content);
- - 200 g of President cream cheese.
Instruction
1. Philadelphia cottage cheese Pour pasteurized milk in a pan put on silent fire and, from time to time stirring slowly, begin to warm up. Before boiling add granulated sugar and salt. Hardly milk will begin to boil, at once pour in kefir which has to be room temperature. Carefully stir everything until mix turns. Then lay a colander the gauze put in 4 layers. Under a colander put the capacity where excess liquid will flow down.
2. Pour out stvorozhenny weight in a colander. Within 15-20 minutes until serum flows down, very accurately mix weight few times a spoon (hands it is impossible to wring out). In separate ware shake up egg with a pinch of citric acid in foam. Then gradually add the made curds (still warm). Very well stir everything to uniform consistence. It is better to shake up all components the mixer. Then cool the turned-out cottage cheese. It can be used instead of Philadelphia for preparation of pastries and desserts.
3. Philadelphia on-to house from cottage cheeseSmeshayte sour cream with skim creamy cheese. Shake up cream the mixer or the blender. Then gradually, continuing to shake up, add the made curds. Salt to taste and properly mix all ingredients. Then leave cheese at the room temperature per day for maturing. After this time shift Philadelphia home-style in the fridge where it can be stored month. The cheese made according to this recipe is used for preparation of cheesecakes and other types of pastries.
4. Philadelphia from сметаныОчень carefully mix sour cream with different percent of fat content. Then shift mix in a linen sack or in the gauze put in several layers. Suspend for the night over the capacity where excess liquid will flow down. In the morning in a linen sack very dense sour cream of the increased fat content which also if necessary can replace Philadelphia cheese in pastries will turn out.
5. Philadelphia from President cheese mix Creamy cottage cheese with soft President cream cheese to uniformity. This Philadelphia artificial cheese can be used for preparation of rolls.