Each alcoholic drink is well combined with certain products, and with others loses the gustatory and other qualities. It is especially important to know with what it is necessary to drink wine as there is the whole culture of its use, and many fans of this alcoholic drink call ability to combine it with dishes and delicacies art.
With what to drink red dry wine?
Red dry wine has to be room temperature, it isn't lower than 16 wasps. It is poured in convex glasses on a thin leg of average height. Red wines are ideal for red meat dishes, their bright taste supplements a strong smell and saturated meat taste of fried mutton, beef. It can be drunk with dishes grills or a shish kebab. Red dry wine isn't really well combined with light chicken meat – it too gentle in comparison with an astringent flavor of drink. Though with other bird, especially fried game, wine is perfectly drunk. Pastes and spicy forcemeat dishes are also good together with it.
The combination of a red table wine to fish is considered not classical and not unambiguous, but some experts appreciate it interesting flavoring ensemble. But it is necessary to choose fish carefully – it is desirable to take a fat salmon, a tuna or a sea trout.
Red dry wine can be drunk almost with any cheeses, especially with low-fat types. All dishes with cheese in structure can be combined with this wine: lasagna, spaghetti, pizza. Ripe sweet fruit – peaches, nectarines, pears, plums will be suitable for lighter meal with wine. The combination of a dry wine to egg dishes is possible, also sometimes it is drunk with soups, but light broths don't approach – it have to be saturated soups with a large amount of fat. The more sharply and more juicy the dish, the better is combined with it red dry wine therefore it remarkably approaches meals in the Mexican or Indian style. But you shouldn't be fond of spicy food too: the more aromas and shades of taste in a dish, the it is more difficult to feel taste of the wine.
With what to drink a white semisweet wine?
White semisweet wines, on the contrary, perfectly approach fish – any judge of good alcohol or the gourmet won't refuse a combination of slightly cool white drink to soft fish in spicy sauce. Ideally for it light gentle meat: bird, veal. This wine can be drunk also with a dark meat, especially with a game, but for a shish kebab from mutton, pork or beef it is better to choose red. The white semisweet wine – a great choice for any dish with sour cream sauce, this drink perfectly supplements its delicate creamy flavor. Well white wine with light not strong cheeses, sausages, seafood, a goose liver paste, desserts. It is very important to select for a white semisweet wine lungs, neither really hot, nor spicy dishes as it is drink with a fine aroma which is easily eclipsed by smells of different seasonings.