Zucchini on a grill with mint, garlic and a lemon

Zucchini on a grill with mint, garlic and a lemon

Zucchini on a grill with mint, garlic and a lemon - a fine garnish for any meat made too on a grill. It is simple to cook zucchini, useful snack turns out, mint with garlic and a lemon adds it excellent aroma.

It is required to you

  • For four portions:
  • - 500 g of zucchini;
  • - 1 lemon;
  • - 2 garlic gloves;
  • - 30 g of a Parmesan cheese;
  • - 10 g of leaves of mint;
  • - 2 green peppers of Chile;
  • - 2 tablespoons of olive oil;
  • - coarse salt.


1. At first warm a brazier or a grill. Cut squash lengthways on thin slices of 5 mm. As for the recipe young zucchinis are necessary, it isn't required to peel them. Shift squash in a bowl, pour in a half of the specified amount of olive oil. Peel garlic gloves, crush, add to squash, mix.

2. Lay out squash on a lattice, fry about 5 minutes to softness, overturning slices that they didn't burn. From each party the golden crust has to be formed. Squeeze out juice of a lemon, rub a dried peel on a small grater. Scrape peppers of Chile seeds, small cut.

3. Shift squash to a plate, sprinkle them lemon juice, strew with a lemon dried peel and the crushed Chile pepper. Sprinkle the remains of olive oil, leave to cool down. At the same time squash will become impregnated with aroma of oil, pepper and a lemon.

4. Rub a Parmesan cheese, cut mint with a sharp knife. Strew the cooled-down squash with mint and cheese. Salt to taste, give as a useful garnish for meat, it is possible to give on a table and as festive snack.

Author: «MirrorInfo» Dream Team