All know the well-known Mimosa salad. And here is how it is correct to make it and in what sequence to spread layers, culinary specialists quite often forget.

What dishes you wouldn't cook on a barbecue, sauce is simply necessary for you for this purpose. I suggest you to get acquainted with seven simple, but tasty options. It is sure, you will find something to the taste!

Quenelles in Sweden are a special dish! They are loved not only by adults, but also children. Recipes for quenelles and ways of giving there is a set, each hostess has secrets. Traditional recipes mean 3 obligatory ingredients: meat, grain crumbs and boiled potatoes. Our quenelles became well-known at first thanks to Carlson's adventures, and after already well-known concern IKEA acquainted us with taste small тефтелек and an unusual, but obligatory sweet sauce from cowberry.

The kitchen of the East, first of all, is famous for the sweeties: halvah and gozinaki, sherbet and candied roasted nuts, fruit jelly and nougat, rahat lakoum and kurabie. By the way, about kurabie. Probably there is no person who at least once in life didn't try this crisp biscuit with the beautiful name. This delicacy has magnificent taste and just in preparation. And to please with it the family, it is only necessary to know the simple recipe which is given below.