By means of a pastry bag it is possible to decorate with cream cake or cakes, to transplant products from a soft dough or protein whip, to decorate cupcakes or candies. If in your economy there is no such accessory, make a pastry bag independently, using improvised materials: paper, plastic bags and dense fabric.

The subject which purpose isn't connected with food in any way can become the kitchen assistant. Thanks to various cunnings and life hacks the life can be facilitated considerably, and to make process of cooking more interesting.

Festive cake can be issued in various styles, from classical to vanguard. Use jewelry of cream, multi-colored glaze, figures from marzipan, a decor from caramel and other options. The choice of ornament depends on a compounding of cake and an occasion in which it is prepared.

Steak represents a fried piece of fresh, almost fresh-killed beef which is taken from an intercostal part and is cut across fibers.