The non-stick frying pan is framed not only to cook in it food, it is easy to surface and without effort to remove the prepared dishes, but also to keep health. In such frying pan it is possible to cook light dishes without excess oil.

The kyuft can call the Armenian national beef dish dietary food because it isn't fried, and is boiled. Gentle, not sharp, it is easily acquired, has excellent taste and aroma.

Frying pan a grill gas - the excellent assistant to any hostess. The fish prepared in a foil in this frying pan not only keeps all useful substances, but also possesses a wonderful delicate flavor. And, as all in this frying pan, it it is very simple to train.

The Latvian shpekkukhena, Mexican эмпанадос, the Uzbek samosa and Italian to the kaltsena – these and hundreds of other pies from puff, leavened, barmy and a yeastless dough with various stuffings are baked in an oven. Each of vypechny products has features of preparation, but there are also general rules of how to bake pies in an oven.