How to prepare a fetaksa in an oven

How to prepare a fetaksa in an oven

The habitual menu can quite be diversified simple, but at the same time with unusual salad. The baked cheese with walnuts, crunchy lettuce leaves, lemon and garlic sauce and a young squash will be pleasant even to fastidious persons.

How to do puree potato

How to do puree potato

From ordinary potatoes it is possible to create more than one hundred dishes: the first, second, snack. Potato is a permanent component of many salads. And still it a sure bet for a garnish. One of the most widespread and favourite dishes of hostesses are mashed potatoes.

How to make puree

How to make puree

Mashed potatoes are familiar to each of us since childhood. Make puree, this nourishing and tasty garnish, rather simply and quickly. To make potatoes puree, the considerable investment of money and your forces isn't required.

How to make mashed potatoes

How to make mashed potatoes

Gentle airy mashed potatoes – almost universal garnish and a fine independent dish. It is no wonder that it enjoys wide popularity.

How to make puree tasty

How to make puree tasty

Soft mashed potatoes - one of the most popular garnishes in Russian cuisine. One of ways of preparation of mashed potatoes consists from roasting of potatoes in a peel, then its wiping through a sieve with dilution by hot milk. We will consider a classical and not so labor-consuming compounding. Small efforts will be required to shake up weight at the end.