It is very simple to make tasty mashed potatoes. It is enough to observe proportions of ingredients and the simple sequence of actions. Puree according to this recipe turns out soft as cream, with a pleasant delicate flavor and is perfect without lumps.
Interesting addition to any garnish. Preparation of a tasty and rich dish doesn't require a special set of ingredients that favourably distinguishes this recipe from some other. Gentle and juicy meat can be used also as a delicacy on a holiday table.