How just to make soft puree?

How just to make soft puree?

It is very simple to make tasty mashed potatoes. It is enough to observe proportions of ingredients and the simple sequence of actions. Puree according to this recipe turns out soft as cream, with a pleasant delicate flavor and is perfect without lumps.

The veal baked in parchment paper

The veal baked in parchment paper

Interesting addition to any garnish. Preparation of a tasty and rich dish doesn't require a special set of ingredients that favourably distinguishes this recipe from some other. Gentle and juicy meat can be used also as a delicacy on a holiday table.

How to use parchment in an oven

How to use parchment in an oven

Parchment is a paper which is processed especially. It doesn't need lubricant, doesn't stick to products, doesn't absorb fat, and if desired the same sheet of parchment can be used repeatedly. Most often it is applied to cook food in an oven.

Creamy cheesecake with a cranberry stuffing

Creamy cheesecake with a cranberry stuffing

In this variation of tasty cheesecake the gentle cream consistence is perfectly combined with a biscuit basis and a sweet taste which is shaded by sourness of a fragrant cranberry stuffing. The dessert turns out, worthy to decorate a festive tea drinking.

The gourmand with cottage cheese: recipe

The gourmand with cottage cheese: recipe

In a variety of home-made Gourmand pastries cottage cheese stands a little alone. It is extremely tasty dessert and thus less high-calorie, than biscuits, cakes and even cookies. It is possible to bake such cakes and doesn't take a lot of time. Besides it is the variable recipe: for different cases and in the presence of a different set of products in a stock.