The cottage cheese pudding is not only useful, but also quite tasty dish. Air and gentle – it is possible to award with such epithets these pastries. On a classical compounding the cottage cheese pudding has to be steamed, however modern hostesses prefer to bake it in an oven. Anyway, this pudding will be pleasant to both adults, and children, especially if to water it when giving on a table with sweet syrup or jam.

With arrival of spring the zealous hostesses begin to think of preparations for the winter again. The first vegetable opening a new season in April is the ramson or wild garlic. Fresh it is very useful to use it, but it is necessary to pickle a ramson for the winter to have an opportunity to treat guests and house with this tasty vitamin seasoning.