As it is beautiful to close up pie

As it is beautiful to close up pie

Beautiful, fragrant and magnificent pie becomes the most real decoration of a table and really long-awaited event at a table. And in such pie each trifle – even how edge zashchipnuta is important. Times when pie closed, prishchipyvy edges a finger, in the past long ago. Today there are different ways how to turn edge of usual pie into the true piece of art.

Why pancakes don't turn out: 5 main mistakes

Why pancakes don't turn out: 5 main mistakes

Happens so that in search of ideal pancakes you try the recipe behind the recipe and you come to the next grief. A lump not only the first pancake, but also all the subsequent turns out. You sin on the recipe and you try new, but the situation repeats. Perhaps, it isn't proportions and ingredients, and that you make a number of typical mistakes.

How to make the Tula gingerbread in the form of pie

How to make the Tula gingerbread in the form of pie

The unique taste of the Tula gingerbread since childhood is known to much. Sweet and spicy, complemented with dense jam and sugar coating. It is possible to embody this masterpiece of confectionery art in nourishing fragrant pie. Pie will suit in food to those who observe a post or adhere to strict vegetarianism.

Plum pie

Plum pie

Fragrant plum pie with the sweet test and slightly sourish stuffing is an excellent dessert for all family. He very just prepares and is quickly baked, is suitable both for family, and for a festive tea drinking.

How to bake pie ""Tears of an Angel"

How to bake pie ""Tears of an Angel"

Pie turns out fantastically tasty and gentle. A sand basis, a cottage cheese stuffing and airy souffle - it should be tried. On the cooled-down pie there are small caramel droplets which are similar to tears. For this reason pie received the name ""Tears of an Angel"".