In recent years the sea-buckthorn gained extreme popularity among gardeners and with an ulterior motive. Its berries contain huge amount of biologically active agents: sugar, organic acids, tokoferola, carotinoids, ascorbic acid and so on. Sea-buckthorn fruits in fresh and in the processed look — tasty and valuable prophylactic at many diseases.
Sea-buckthorn jam not simply very unusual, beautiful and fragrant, but also useful. This bright orange delicacy will decorate any table in winter evenings behind a cup of tea. Surely try to prepare it.