Sweet and juicy fruits of grapes – fine gift of the nature and the most valuable food product which contains large amount of vitamins and other useful substances. Grapes are also irreplaceable raw materials for preparation of wines. Therefore gardeners so love these fruits, even despite difficulties of leaving and cultivation.
Instruction
1. In the first years after landing young vineyard it is necessary to loosen, weed and feed up periodically. Water plantings only if necessary (if droughty summer). It is impossible to do cutting of rod in year of landing. In the next years, grapes need prishchipyvaniye and oblamyvaniye of stepsons, escapes. Such receptions are necessary in order that the fructifying escapes received great food, and the bush correctly developed and yielded rich harvest.
2. Of coppice and weak escapes on bush do to Oblamyvaniye after emergence of mustache and inflorescences. But it is necessary to manage to make it before escape stiffens. Begin oblamyvaniye with the bottom, gradually you pass to knots and the lignified escapes. Leave part of strong escapes for further updating of bush. Prishchipyvaniye represents removal of tops of green escapes. Thanks to such manipulation the plant will not last in height, and all nutrients will go to inflorescences. Prishchipyvaniye is made for couple of days before blossoming.
3. Limit growth of stepsons, otherwise the bush will be thickened and the harvest considerably will decrease. Delete the young stepsons who were not in time to become stiff. In three weeks prior to maturing of harvest pinch off leaves which block grapes clusters from the sun. Berries will quicker ripen, the sugar content will increase. It is allowed to delete no more than five leaves from one cluster not to break power supply process. Do in the fall cutting when all foliage falls down. Without timely cutting grapes strongly expand, berries become shallow.
4. Every fall you introduce fertilizers to the soil under redigging. Dig out small trench (60-70 centimeters) along vineyard. The distance between vineyard and trench has to be not less than one meter, power supply has to come to zone of bedding of roots directly. On one square meter of the earth it is necessary to bring 6-8 kilograms of the rerotting manure and 80 grams of the sifted ashes.
5. Lay the cut-off rod on the earth late fall. When frosts come, and the earth will freeze slightly, cover grapes lutrasily and warm fir twigs. Fix the shelter so that has not demolished it strong wind. Grapes will well winter under snow fur coat. Wait for arrival of steady above-zero temperatures in the spring, open rod in the evening or cloudy weather (the bright spring sun can burn rod).