Black Kumberland raspberry: grade merits and demerits

Black Kumberland raspberry: grade merits and demerits

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Unusual, large, sweet raspberry of coal color. The true exotic – grade Kumberland. The semi-bush is hardy and resistant to set of factors. 20 years without change can fructify. Seldom meets on sale. Kumberland sometimes take for blackberry, but the taste of raspberry a bit different and the size is much more compact.

Raspberry smells delicious and has more sweet, sugar taste, than at burgundy grade. Still Kumberland raspberry appreciate zz long safety and resistance to diseases and mushrooms of mold.

Hostesses during preparations with pleasure add some berry both to compotes, and to jams for taste and beauty, including mixing raspberry to red berries.

As looks

Bushes Kumberland – magnificent, strong, up to 3 m high. Sprawling. In the first year the shoots are allocated with glaucous-green color, two-year-olds already have brown escapes with burgundy shade.

Advantages

Shortcomings

Landing of raspberry

Leaving

Leaving means not only watering 1-2 times a week, but also spring garter of escapes. If the bush has sick, dry escapes – it is better to replace it with new.

It is impossible to allow stagnation and spillover of water during emergence of new ovaries and fructification.

It is recommended to feed up plants after harvesting and also to dilute the sour soil with the sifted wood ashes.

That in the winter raspberry has well remained, it needs to be removed from garter and to bend down to the earth. It is not required to cover it, it is frost-resistant crop. Gardeners use the special brackets which are well supporting escapes.

Author: «MirrorInfo» Dream Team

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