It is difficult to present outdoor recreation without cooking on fire. Even the normal bread roasted on fire becomes more tasty several times what to speak about meat, the fish and vegetables baked on coals. The country gazebo with brazier will help not to depend on nature whims.
Planning arrangement of gazebo with brazier, it is necessary to decide on the pavilion size, season of operation and type of brazier first of all.
The gazebo size with brazier
If the site of the dacha allows not to save on construction meters, then in one room it is possible to unite grill, barbecue and the summer kitchen. To arrange along one wall brazier, table-top and sink very rational decision. Under finishing table there will be place for shelves with ware. The kitchen zone can be fenced from the general space with small bar counter that will increase working surface for cooking.
Gazebo height with brazier has to be sufficient for exit of the smoke rising from fire. In gazebo, small by the size, it is necessary to make the offtake for protection against ashes and strengthening of draft. The pipe of extract has to come to an end with conic cover that in the center precipitation did not get. At deficiency to bake the areas it is possible to establish outside of gazebo under separate canopy, it will allow to do without flue.
Types of gazebos with brazier
The open gazebos consisting of floor and colon with canopy are suitable only for rest in dry and clear weather. It is the most budgetary option of construction. The portable brazier which is easy for removing on storage on the end of season will be suitable for gazebos of this kind.
In half-open gazebos it is possible to organize picnic in any weather before subzero temperature if to equip walls with sliding windows or curtains from film PVC. For removal of smoke it is not obligatory to put extract, it is rather simple to open windows.
The glazed gazebos with brazier are suitable for operation all the year round. In such gazebo it is necessary to make dymosbornik. The closed gazebo can be equipped with barbecue and the oven and then it will not be required to install heaters in winter time. While the shish kebab is preparing, the room will get warm up to the comfortable temperature.
Type of brazier
The portable brazier has the pluses and minuses. It is simple to rearrange it to other place, to sort and remove on storage, it is possible to take on exit picnic. The lack of folding brazier of its fragility, bottom quickly burns through and at its use there is bigger consumption of coals, thin walls quickly lose heat. The brazier from thick sheets of metal will serve long, but it quite heavy that reduces its transportability.
The country stationary brazier has more functions, it can be added with the shelf for the smoking shed, and under it to construct niche for firewood. As such design weighs much, the strong base will be required, it needs to be put at stage of construction of gazebo. As a rule, brazier have in northern part of gazebo.
The round brazier is called by barbecue and its difference except form in what products fry on grid, and the bowl deeper, allows to prepare it both on coals, and on naked flame.
The electric brazier perfectly will be suitable for the closed gazebos as at its use smoke is not formed, besides it is easy and mobile. Important that sockets in gazebo have been grounded.
The most suitable design of furniture for gazebo with brazier is styles Provence and country, it is desirable from light and moisture resistant material. Well equipped gazebo will add and will decorate any site.