Every day from pages of magazines and screens of TVs to us new dishes literally ask for plate. And once you will come across the recipe of fondue and decide to prepare it. But to prepare this dish, you need fondue pot which needs to be chosen at first correctly.
Instruction
1. If to melt cheese or chocolate in ordinary to pan, then the fondue will not have the necessary consistence and taste. It is necessary to get fondue pot. It was necessary only to choose it. Fondue pots are two types - electric and in what the naked flame is used. The electric fondue pot is very convenient that it allows to adjust rather easily temperature under bowl. But it has also the shortcoming - for work it needs electricity.
2. In respect of mobility it is more convenient than fondue pot with heating by means of naked flame. As fuel it is possible to use specialized combustible gels. But this distinction does not affect quality of fondue. The choice of any given look depends only on your preferences.
3. It is necessary to pay attention to material of which the fondue pot bowl is made. Bowls are pig-iron, ceramic and steel. Pig-iron and steel bowls are traditional. They are durable and strong. More modern and easy ceramic bowl is not suitable for preparation of cheese fondue. It is more preferable to use fondue pot with ceramic bowl to preparation of chocolate fondue. To all other, ceramic bowls differ in rather small sizes. If you have big family, then it is better to choose steel or pig-iron bowl.
4. The majority of recipes for fondue provides certain temperature of preparation. The fondue pot of function of thermal control will have availability very opportunely. The majority of electric fondue pots has temperature regulators. Fondue pots with naked flame in torch, as a rule, have swiveling nozzle which allows to regulate intensity of burning. Thus you will be able to adjust temperature.
5. It is necessary to tell also about number of devices - forks. The standard fondue pot has 7 forks. But in some sets for fondue the quantity of forks reaches 20 units that is very convenient for the big company. It is very convenient if handles of all forks of different color. Guests at table should not be confused in tableware, asking again where whose fork.
6. Many fondue pots are complemented with sauce tureens and small plateaus. It is very convenient as recipes of the diverse sauces which perfectly supplement often occur in recipes of fondue and shade taste of fondue. Choosing fondue pot, consider these recommendations. The chosen fondue pot will please and surprise for many years you with the most tasty dishes.