For many people having dachas or country houses the grill grate is familiar. It is compact design it is suitable for cooking outdoors under any conditions. Thanks to the small sizes it can be taken everywhere. Having arranged at least once lunch outdoors, you will understand how the grill grate is useful and necessary. How to choose it that it has served long that food on it was always tasty and useful?
Instruction
1. Grids happen two types: with one plane and legs — are established over coals by means of legs. Food on it turns over by means of fork or special nippers. The second type is biplanar closed with the handle. Handles usually are made of tree or latex that when turning grid not to burn the hands. On such the grill — grids is rings for fixing of the planes of grid and also "short moustaches" to fix grid on brazier.
2. Material what the grid is made of plays important role in cooking: — from the nickelized wire. Such grids inexpensive, but at damage of top layer hazardous substances from wire can get to food which you cook; — from wire with non-stick coating. Such grids too quite cheap. But at preparation of food on it the covering will burn out, and harmful impurity of metals will also get to food and can cause serious poisonings of organism; — from stainless steel. Such grids will be more expensive the above fellows, but for your health this material the safest.
3. Types of biplanar grids. If on one-plane grid you cook food as in frying pan, then the biplanar grid turns over on brazier together with the food placed in it. They are: — for meat — the flat, densely pressing small pieces of meat; — for chicken — the biggest grids. In them it is possible to put carcass of chicken, without undressing it on small pieces: just cut and unroll carcass of bird. It is the most universal grid which is suitable for preparation of all dishes; — for fish — the extended form in the form of fish; — for sausages — in the form of special form which densely keeps large number of sausages; — for frying of vegetables — perforated grids.
4. Grids are divided by the sizes and forms. They are square, round, rectangular and oval. Choosing the size, think how many portions you should prepare.
5. The price is determined by material and the size of the grill grate. Big and qualitative grids cost much, but they will serve not one season.