In the conditions of modern development of technologies the independent oven has ceased to be associated with luxury for a long time, having turned into the convenient assistant in kitchen. But to understand all variety realized by outlets, it is necessary to know what wants to be received from the new kitchen unit.
Instruction
1. Before choosing oven, solve for yourself whether there will be it gas or electric. The first version is cheaper in the address, but its cost is rather high. Only the expert can establish it therefore rather often owners of gas-fires prefer to leave the corresponding cooking surface, but to get electric oven.
2. In search of the answer to question of what oven to choose, pay attention to quantity of the modes, in it available. The price in many respects depends also on them whereas they are used not in each family. These are functions of convection, grill, defrosting. Convection allows to distribute evenly temperatures in oven thanks to what the product is evenly blown from all directions and better is preparing. The grill forms equal crust on product. The defrosting allows to accelerate process of preparation of the products before lying in the freezing chamber. But if similar function has equipped the microwave oven, then it is simple to overpay for its presence at oven there is no sense.
3. The system of cleaning of oven is not less important. Modern models are produced with the special covering resistant to pollution and burning. Also there is function of pyrolysis cleaning at which fat on walls just burns down at temperature of 300 degrees.
4. It is the best of all to choose oven with sliding rollings. It allows to get baking sheets, rolling out them from oven, but not to burn inside.
5. It is convenient when the oven is equipped with the timer. It allows to set certain program of cooking and to quietly go about the own business. In due time the oven will be disconnected independently.