The oven is that grade of household appliances without which it is impossible to imagine full-fledged kitchen. Therefore it is necessary to approach the choice of oven thoroughly.
Instruction
1. Electric or gas? At electric oven much broader functionality, in comparison with gas analogs. They cope with the help of electronics, from here and richness of the choice of the modes of cooking. But similar plates ""eat"" a lot of electric power. On average electric ovens have capacity of 4 kW that there is a lot of. Therefore if you are not under strained circumstances, then safely take electric oven. The gas oven is not so expensive in use, but the functionality at it is much lower.
2. Size of wind plate. Today models 60, 70, 90, 120 cm wide are most widespread. The last three options are especially popular at restaurants and institutions of this kind. Ovens 60 cm wide are most suitable for house use.
3. Management of plate. The wind plate have 2 types of management: dependent and independent. Dependent management means that all action buttons of oven are located not on the plate, and from above, on the cooking panel. In case of independent management, all authorities are located oven directly on it.
4. Additional functionality. Modern wind plates have number of interesting and useful properties and functions among which for certain there will be what is necessary for you. Here only some of them: Timer. Perhaps, one of classical functions. Put meat, turn on the timer, and as soon as the notification signal rings out, you switch off oven. Sliding cart. It is used not to burn if to you to be necessary to check readiness of dish. The cooled oven handle. Does not demand excess comments, you can not be afraid to burn about the oven handle. Grill. Allows to receive crisp at preparation of meat. Modes of warming up of oven. Allows to distribute heat of oven where it is especially necessary. Relevant for electric models.